breads & pastries

 

Artisan Bread Basket 6

Provence Breads served with house made Gianduja and Jam, Nut Butter Nation Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant with Housemade Jam 3.5                         

Chocolate or Almond Croissant 4

Lavender and Vanilla Scone 3                

Cinnamon Sugar Brioche  2.5                                                                                                                                      

 

 

lighter fare

 

Artisan Cheese Plate 10

Mobay, orange marmalade and toasted pain de mie

 

Market Salad 6

pear, candied pecans and goat cheese with white balsamic vinaigrette

 

Fruit Tartine 7
pears and camembert with wild flower honey on flaxseed toast

 

Soup  cup3/bowl5

potato leek

 

 

 

 

 

entrees

 

Omelette 10                                                                                                                         
mushroom, bacon, leek and parmesan with a mixed green salad

 

Corned Beef Hash 11                                                                                                                      
caramelized onions, roasted red potatoes and fried eggs

                                                                                                                           

American Breakfast* 10

two eggs with your choice of sausage or bacon, cheese grits or potatoes

(add  toast for $1.50)


Croissant French Toast  Half 5/Full 10

Little Man pure WI maple syrup and powdered sugar

 

Shakshouka* 12

eggs poached in spicy tomato herb sauce with feta cheese and flatbread

 

Breakfast Fried Rice 11

egg, bacon, green onion, sesame seeds, sesame oil, soy sauce, cabbage, ginger, carrot and cilantro

 

Frittata  Breakfast Sandwich 11

Mexican chorizo, eggs, provolone and romesco sauce with a green salad

 

Anson Mills Organic Oatmeal 6

dried fruit compote


Housemade Granola with Vanilla Yogurt  6

 

Savory Crepes 10

sun dried tomato, white bean and pesto with lemon butter sauce

 

Sweet Crepes 8

apple pie

 

 

 

 

 

 

Sides

 

Cheese Grits 4                                    

Housemade potato chips 2

Roasted Potatoes 4

Grapefruit-Brûlée

Southern Natural Farm Pork Sausage 5

Aidell’s Chicken Apple Sausage 5                    

Applewood Smoked Bacon 4 

Marinated Vegetable Salad with Feta 4

Toast 1.5

 

Fried Egg* 2

  

                           

                  

 

 

  

 

 

  

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111