breads & pastries


Artisan Bread Basket 6

Provence Breads served with house made Gianduja and Jam, Nut Butter Nation Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant with Housemade Jam 3.5                         

Chocolate or Almond Croissant 4

Lavender and Vanilla Scone 3                

Cinnamon Sugar Brioche  2.5                                                                                                                                      



lighter fare


Artisan Cheese Plate 10

marinated Idiazabel, Spanish chorizo pepperonata, grainy mustard

and toasted focaccia


Market Salad 6                                                                                                                         

watermelon radish, cherry tomato, red onion, friseé and avocado ranch dressing


Soup — cup 3/ bowl 5

tomato with garlic scape pesto


Fruit Tartine 7
strawberries and mascarpone with balsamic reduction on flaxseed toast




breakfast entrees


breakfast entrees


American Breakfast* 10

two eggs with your choice of chicken sausage, pork sausage or bacon and cheese grits or potatoes

(add  toast for $1.50)


Anson Mills Organic Oatmeal 6

strawberries and cream

Housemade Granola with Vanilla Yogurt  6


Sweet Crepes 8

white chocolate, cherry and almond


Savory Crepes 10

sweet pea, ricotta, mozzarella, and asiago with Swiss chard, tomato, and garbanzo beans

Omelette 10                                                                                                                         
sun-dried tomato pesto with mozzarella and parmesan with a mixed green salad

Croissant French Toast  Half 5/Full 10

Little Man pure WI maple syrup and powdered sugar


Breakfast Fried Rice 11

eggs, bacon, green onion, sesame seeds, sesame oil, soy sauce, cabbage, ginger, carrot

and cilantro


English Muffin Breakfast Sandwich* 11

breakfast sausage, fried egg, mustard greens, and Swiss with a mixed green salad


Shakshouka* 12

eggs poached in spicy tomato herb sauce with feta cheese and flatbread




Toast 1.5 

Fried Egg* 2

Cheese Grits 4                                     

Roasted Potatoes 3


Aidell’s Chicken Apple Sausage 5

Broadbent Pork Sausage 5                  

Applewood Smoked Bacon 4 

Marinated Vegetables 4

Collard Greens 4





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111