breads & pastries

 

Artisan Bread Basket 6

Provence Breads served with house made Gianduja and Jam, Nut Butter Nation Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant with Housemade Jam 3.5                         

Chocolate or Almond Croissant         4

Lavender and Vanilla Scone 3                

Cinnamon Sugar Brioche  2.5                                                                                                                                      

 

 

lighter fare

 

 

Artisan Cheese Plate 10

Drunken Goat cheese with orange marmalade and buttermilk currant toast

 

Market Salad 6                                                                                                                         

strawberries, gorgonzola, red onion with white balsamic vinaigrette

 

Soup — cup 3/ bowl 5

Moroccan chickpea and lentil

 

Fruit Tartine 7
strawberries and mascarpone with balsamic reduction on flaxseed toast

 

  

 

entrees

 

American Breakfast* 10

two eggs with your choice of sausage or bacon, cheese grits or potatoes

(add  toast for $1.50)

 

Omelette 10                                                                                                                         
asparagus, leek, fingerling potato, and parmesan                                                                                                                  


Croissant French Toast  Half 5/Full 10

Little Man pure WI maple syrup and powdered sugar

 

Shakshouka* 12

eggs poached in spicy tomato herb sauce with feta cheese and flatbread

 

Breakfast Fried Rice 11

egg, bacon, green onion, sesame seeds, sesame oil, soy sauce, cabbage, ginger, carrot,

and cilantro

 

English Muffin Breakfast Sandwich 11

sausage, fried egg, arugula, and provolone

 

Anson Mills Organic Oatmeal 6

strawberries and cream


Housemade Granola with Vanilla Yogurt  6

 

Savory Crepes 10

sweet pea, country ham, and mozzarella with tomato basil sauce

 

Sweet Crepes 8

black forest cake  

  

Sides

Toast 1.5

Fried Egg* 2

Cheese Grits 4                                    

Roasted Potatoes 3

Grapefruit-Brûlée

Aidell’s Chicken Apple Sausage 5

Southern Natural Farms Pork Sausage 5                  

Applewood Smoked Bacon 4 

Marinated Vegetable Salad 4

 

 

 

 

 

  

                           

                  

 

 

  

 

 

  

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111