breads & pastries

 

Artisan Bread Basket 6

Provence Breads served with house made Gianduja and Jam, Nut Butter Nation Peanut Butter and TN Mountain Honey         

Dozen Bakery Croissant with Housemade Jam 3.5                         

Chocolate or Almond Croissant 4

Lavender and Vanilla Scone 3                

Cinnamon Sugar Brioche  2.5                                                                                                                                      

 

 

lighter fare

 

Artisan Cheese Plate 10

marinated Idiazabel, Spanish chorizo pepperonata, grainy mustard

and toasted focaccia

 

Market Salad 6                                                                                                                         

watermelon radish, cherry tomato, red onion, friseé and avocado ranch dressing

 

Soup — cup 3/ bowl 5

tomato with garlic scape pesto

 

Fruit Tartine 7
strawberries and mascarpone with balsamic reduction on flaxseed toast

  

 

 

breakfast entrees

 

breakfast entrees

 

American Breakfast* 10

two eggs with your choice of chicken sausage, pork sausage or bacon and cheese grits or potatoes

(add  toast for $1.50)

 

Anson Mills Organic Oatmeal 6

strawberries and cream


Housemade Granola with Vanilla Yogurt  6

 

Sweet Crepes 8

white chocolate, cherry and almond

 

Savory Crepes 10

sweet pea, ricotta, mozzarella, and asiago with Swiss chard, tomato, and garbanzo beans

Omelette 10                                                                                                                         
sun-dried tomato pesto with mozzarella and parmesan with a mixed green salad


Croissant French Toast  Half 5/Full 10

Little Man pure WI maple syrup and powdered sugar

 

Breakfast Fried Rice 11

eggs, bacon, green onion, sesame seeds, sesame oil, soy sauce, cabbage, ginger, carrot

and cilantro

 

English Muffin Breakfast Sandwich* 11

breakfast sausage, fried egg, mustard greens, and Swiss with a mixed green salad

 

Shakshouka* 12

eggs poached in spicy tomato herb sauce with feta cheese and flatbread

 

 

Sides

Toast 1.5 

Fried Egg* 2

Cheese Grits 4                                     

Roasted Potatoes 3

Grapefruit-Brûlée

Aidell’s Chicken Apple Sausage 5

Broadbent Pork Sausage 5                  

Applewood Smoked Bacon 4 

Marinated Vegetables 4

Collard Greens 4

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111