Thursday, October 18th, 2018

Breakfast 8am-11am

Chef de Cuisine Alex Hill

Barista Features

Pumpkin Spice Latte: Bongo Java Espresso, Steamed Milk and Housemade Pumpkin Spice Syrup 5.5 

Marche’s Golden Milk:

                                  House blend of turmeric, cayenne, ginger, black pepper & cinnamon with honey & steamed milk 5

Organic Matcha Latte: High Gardens Green Tea Matcha with steamed milk and honey 5

Café au Lait: Bongo Java ‘ Made In The Shade’ coffee and steamed milk in a traditional bowl 5

Carrot Mary: Pickers Vodka and Housemade Carrot Mary Mix 8

GT’s Kombucha:  Enlightened Gingerade 4

Chai Latte: Shot of Chai with Steamed Milk 5

Warm Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Steamed Half and Half, Whipped Cream, Caramel  8

Hibiscus Mimosa: Sparkling Wine and Hibiscus Syrup 9  

Spiked Hot Chocolate: House made Hot Chocolate with a shot of Whisper Creek Mocha with whipped cream  8

 

Bread and Pastries

Bread Basket:

Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Plain or Chocolate  4       Marché Almond Croissant 4     

Cinnamon Roll Scone 3                Buttermilk Biscuit with Jam and Butter 3          Cinnamon Sugar Brioche 3

 

Lighter Fare

Artisan Cheese Plate: Smoked Gouda, Irish Cheddar and St. Andre with Bumble Berry Jam, Cornichons & Toast 15

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream  half 3.5/ full 7

Housemade Granola Parfait: Bananas & Vanilla Yogurt  half 3.5/ full 7

Market Salad: Mixed Greens, Apples, Almonds, Goat Cheese and Apple Cider Vinaigrette 7 add chicken 4

Apple Tartine: Apples with Brie with Honey and Buttermilk Currant Toast  8

Pumpkin Tartine: Topped with Pumpkin Seeds, Arugula and Goat Cheese on Multigrain Toast  8   add a fried egg 2 

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup and Powdered Sugar half 5.5/full 11

Sweet Crepes:  Apple and Almond Cheesecake with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Sweet Potato, Bacon and Kale with Roasted Red Pepper Sauce 11

Omelette:  Onions, Peppers and Cheddar served with a Green Salad 11   add into your omelette- bacon or sausage 2

American Breakfast*: 2 Eggs, *Choice of Bacon, Pork, Vegan  Sausage

   *Choice of Cheese Grits or Potatoes   11   ( add Toast 2)

Breakfast Sandwich: Scrambled Eggs, Bacon, Cheddar - Choice of Mixed Greens or Chips 12

Buttermilk Biscuit & Southern Natural Farms Pork Sausage Gravyadd a fried egg 2

Smoked Trout Breakfast Hash: Red Peppers, Onions, Potatoes and Fried Eggs 13

Croque Madame: Open-faced Sandwich on Italian Bread with  Ham, Gruyere, Fried Egg, Béchamel Sauce and a Green Salad 12

 

Add-ons

Apples  4     Bananas 4      Vanilla Yogurt 3       Scrambled or Fried Egg* 2      Plums & Grapes 4

Toast 2      Cheese Grits 4     Green Salad 4      Housemade Chips 3     

Roasted Potatoes 3 Applewood Smoked Bacon  4         BE-Hive Vegan Breakfast Sausage  4     

SNF Pork Sausage Patty   5      SNF Pork Sausage Gravy 5       Turkey Breakfast Sausage 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111