Tuesday, August 22nd, 2018

Breakfast 8am-11am

Chef de Cuisine Alex Hill

Barista Features

Natalie’s Carrot Juice small 4/large 7

Marché Golden Milk: House Blend with Steamed Milk, Cinnamon & Honey  5

Organic Matcha Latte: High Garden Green Tea Matcha with Steamed Milk & Honey 5

Organic Chai Latte: Bongo Java Chai  Blend with Steamed Milk 5

Bougie Mocha: Shot of Bongo Java Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, and Caramel  8

Natalie’s Lemonade 4

Boylan’s Soda: Birch Beer, Black Cherry, Diet or Cola  2.5

Abita Root Beer: 2.5       Gosling’s Ginger Beer 2.5

 

Bread and Pastries

Bread Basket Dozen  Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissants: Plain or Chocolate  4       Marché Almond Croissant 4     

Cinnamon Sugar Brioche 3       Chocolate Chip  Scone 3 Buttermilk Biscuit with Jam and Butter 3   

 

Lighter Fare

Artisan Cheese Plate: St. Andre, Red Dragon and Drunken Goat with Bumble Berry Jam, Cornichons & Toast 15

Market Salad: Peaches, Almonds, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream  half 3.5/ full 7

Housemade Granola Parfait: Bananas & Vanilla Yogurt  half 3.5/ full 7

Peach Tartine: Georgia Peaches with Sweetened Ricotta and Honey on Buttermilk Currant Toast  8

Avocado Tartine: Cucumber, Radish, Red Onion, Watercress, Lemon Oil, Multigrain Toast 8   add a fried egg 2

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup and Powdered Sugar half 5.5/full 11

Sweet Crepes: Coconut-Chocolate Chip Cookie and Cream Cheese with Crème Anglaise & Powdered Sugar 9

Savory Crepes: Ham, Potatoes and Kale with a Cheddar Mornay 11

Omelette: Broccolini, Tomatoes and Cheddar 11 

American Breakfast* : 2 Eggs, Choice of Bacon, Pork Sausage, Turkey Sausage or Vegan Sausage

   Choice of Cheese Grits or Potatoes 11       add Toast 2, add Gluten Free Toast  2.5

Croissant Breakfast Sandwich: Scrambled Eggs, Bacon, Cheddar - Choice of Mixed Greens or Chips 12

Buttermilk Biscuit & Southern Natural Farms Pork Sausage Gravyadd a fried egg 2

Breakfast Hash: Corn, Onions, Peppers, Potatoes and Fried Eggs 10  add Ham, Bacon, or Sausage 2

 

Add-ons

Watermelon & Cantaloupe 4     Bananas 4      Vanilla Yogurt 3   

Peach Truck Peaches 4      Scrambled or Fried Egg* 2     

Toast 2      Gluten Free Toast 2.5      Cheese Grits 4        Avocado  4       Green Salad 4      Housemade Chips 3     

Roasted Potatoes 3 Applewood Smoked Bacon  4       BE-Hive Vegan Breakfast Sausage 4      

SNF Pork Sausage Patty 5     Turkey Breakfast Sausage 4     SNF Pork Sausage Gravy 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111