Wednesday, April 18th, 2018





Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery Breads, housemade Gianduja and Jam, Whipped Butter,

 Nut Butter Nation Peanut Butter, and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Buttermilk Biscuit 3 with housemade jam

Cinnamon Sugar Scone 3   


Lighter Fare


Artisan Cheese Plate 15

Drunken Goat, St Andre, Sea Hive Cheddar, strawberry jam, cornichons, toast


Market Salad 7

strawberries, walnuts, gorgonzola, red wine vinaigrette


Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant


Anson Mills Steel cut Oatmeal 3/6

brown sugar, banana, cream


Housemade Granola Parfait 3.5/7

granola, strawberries, bananas, vanilla yogurt


Avocado Tartine 10   add a fried egg 2*

cucumber, radish, red onion, watercress on multigrain



Sweet and Savory


American Breakfast* 11

two eggs, choose: SNF pork sausage patty or applewood smoked bacon

choose: cheese grits or potatoes

(add toast 1.5, gluten free .50 extra)


Omelette 11 

smoked salmon and dill-caper cream cheese


 Croissant French Toast  half  5.5/full 11 

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 11

bacon, potato, feta with spring pea gremolata


Sweet Crepes 9

peanut butter chocolate chip cheesecake


Breakfast Fried Rice 11

add bacon or pork sausage for $2

basmati rice, mushroom, asparagus, snap peas, red pepper, carrots, fried eggs with

ginger sesame soy dressing


Breakfast Sandwich 12

choice of greens or chips

 scrambled bacon, cheddar,  buttermilk biscuit


SNF Southern Style Pork Sausage Gravy and Buttermilk Biscuit 8






Scrambled or Fried Egg* 2      Strawberries & Bananas  3      Vanilla Yogurt 4

      Toast 1.5      Gluten Free Toast 2      Cheese Grits 3

Green Salad 3      Housemade Chips 3      Roasted Potatoes 3

    Applewood Smoked Bacon 4       SNF Pork Sausage Patty 5

 Buttermilk Biscuit 3



*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *


From The Barista


 Marche’s Golden Milk 5 

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk


Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey


Café au Lait 5

Bongo Java ‘Made In The Shade’ coffee, steamed milk


House made Hot Chocolate 5 spiked with mocha liqueur  for 8

topped with whipped cream 


Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10






design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111