Wednesday, April 18th, 2018

 

 

 

 

Bread and Pastries

 

Artisan Bread Basket 6

Dozen Bakery Breads, housemade Gianduja and Jam, Whipped Butter,

 Nut Butter Nation Peanut Butter, and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Buttermilk Biscuit 3 with housemade jam

Cinnamon Sugar Scone 3   

 

Lighter Fare

 

Artisan Cheese Plate 15

Drunken Goat, St Andre, Sea Hive Cheddar, strawberry jam, cornichons, toast

 

Market Salad 7

strawberries, walnuts, gorgonzola, red wine vinaigrette

 

Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant

 

Anson Mills Steel cut Oatmeal 3/6

brown sugar, banana, cream

 

Housemade Granola Parfait 3.5/7

granola, strawberries, bananas, vanilla yogurt

 

Avocado Tartine 10   add a fried egg 2*

cucumber, radish, red onion, watercress on multigrain

 

 

Sweet and Savory

 

American Breakfast* 11

two eggs, choose: SNF pork sausage patty or applewood smoked bacon

choose: cheese grits or potatoes

(add toast 1.5, gluten free .50 extra)

 

Omelette 11 

smoked salmon and dill-caper cream cheese

 

 Croissant French Toast  half  5.5/full 11 

WI Littleman pure maple syrup and powdered sugar

 

Savory Crepes 11

bacon, potato, feta with spring pea gremolata

  

Sweet Crepes 9

peanut butter chocolate chip cheesecake

 

Breakfast Fried Rice 11

add bacon or pork sausage for $2

basmati rice, mushroom, asparagus, snap peas, red pepper, carrots, fried eggs with

ginger sesame soy dressing

 

Breakfast Sandwich 12

choice of greens or chips

 scrambled bacon, cheddar,  buttermilk biscuit

 

SNF Southern Style Pork Sausage Gravy and Buttermilk Biscuit 8

 

 

!!!PLEASE INFORM YOUR SERVER OF ALL ALLERGIES BEFORE ORDERING!!!

 

Add-ons

Scrambled or Fried Egg* 2      Strawberries & Bananas  3      Vanilla Yogurt 4

      Toast 1.5      Gluten Free Toast 2      Cheese Grits 3

Green Salad 3      Housemade Chips 3      Roasted Potatoes 3

    Applewood Smoked Bacon 4       SNF Pork Sausage Patty 5

 Buttermilk Biscuit 3

 

 

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *

 

From The Barista

 

 Marche’s Golden Milk 5 

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk

 

Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey

 

Café au Lait 5

Bongo Java ‘Made In The Shade’ coffee, steamed milk

 

House made Hot Chocolate 5 spiked with mocha liqueur  for 8

topped with whipped cream 

 

Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10