Wednesday, April 18th, 2018
Bread and Pastries
Artisan Bread Basket 6
Dozen Bakery Breads, housemade Gianduja and Jam, Whipped Butter,
Nut Butter Nation Peanut Butter, and TN Mountain Honey
Dozen Bakery Croissant 4 with housemade jam
Dozen Bakery Chocolate Croissant 4 Cinnamon Sugar Brioche 3
Almond Croissant 4 Buttermilk Biscuit 3 with housemade jam
Cinnamon Sugar Scone 3
Lighter Fare
Artisan Cheese Plate 15
Drunken Goat, St Andre, Sea Hive Cheddar, strawberry jam, cornichons, toast
Market Salad 7
strawberries, walnuts, gorgonzola, red wine vinaigrette
Fruit Tartine 7
strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant
Anson Mills Steel cut Oatmeal 3/6
brown sugar, banana, cream
Housemade Granola Parfait 3.5/7
granola, strawberries, bananas, vanilla yogurt
Avocado Tartine 10 add a fried egg 2*
cucumber, radish, red onion, watercress on multigrain
Sweet and Savory
American Breakfast* 11
two eggs, choose: SNF pork sausage patty or applewood smoked bacon
choose: cheese grits or potatoes
(add toast 1.5, gluten free .50 extra)
Omelette 11
smoked salmon and dill-caper cream cheese
Croissant French Toast half 5.5/full 11
WI Littleman pure maple syrup and powdered sugar
Savory Crepes 11
bacon, potato, feta with spring pea gremolata
Sweet Crepes 9
peanut butter chocolate chip cheesecake
Breakfast Fried Rice 11
add bacon or pork sausage for $2
basmati rice, mushroom, asparagus, snap peas, red pepper, carrots, fried eggs with
ginger sesame soy dressing
Breakfast Sandwich 12
choice of greens or chips
scrambled bacon, cheddar, buttermilk biscuit
SNF Southern Style Pork Sausage Gravy and Buttermilk Biscuit 8
!!!PLEASE INFORM YOUR SERVER OF ALL ALLERGIES BEFORE ORDERING!!!
Add-ons
Scrambled or Fried Egg* 2 Strawberries & Bananas 3 Vanilla Yogurt 4
Toast 1.5 Gluten Free Toast 2 Cheese Grits 3
Green Salad 3 Housemade Chips 3 Roasted Potatoes 3
Applewood Smoked Bacon 4 SNF Pork Sausage Patty 5
Buttermilk Biscuit 3
*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *
From The Barista
Marche’s Golden Milk 5
turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk
Organic Matcha Latte 5
High Garden Green Tea Matcha with steamed milk and honey
Café au Lait 5
Bongo Java ‘Made In The Shade’ coffee, steamed milk
House made Hot Chocolate 5 spiked with mocha liqueur for 8
topped with whipped cream
Menu subject to change due to quantity and availability of ingredients
Any dessert brought in the restaurant will have a plating fee of $2 per person
Any wine brought i will have a corking fee of $10