breads & pastries

Artisan Bread Basket 6

Provence breads served with house made Gianduja and  Jam, Nut Butter Nation

peanut butter and TN Mountain Honey         

Dozen Bakery Plain Croissant with housemade jam 3                   

Dozen Bakery Chocolate Croissant 3.5

Almond Croissant 3.5                                                        

Housemade Brioche with Cinnamon Sugar 2.5                                                                      

Lavender  and Vanilla  Scone 3                                 

 

lighter fare

 

Soup 3/5    

chicken noodle

 

Market Salad 5

pears, candied pecans and goat cheese with cranberry vinaigrette

 

Fruit Tartine 7
pears and camembert with wildflower honey on flax toast

 

Artisan Cheese Plate 10

Carr Valley Mobay with orange marmalade and toasted pain de mie

 

 

 entrees

Omelette 10                                                                                                                          
apple wood smoked bacon, leeks and feta with a mixed greens salad

 

American Breakfast* 10

two eggs  with your choice of sausage or bacon, cheese grits or potatoes

(add toast for $1.50)

                                                                                                                         

Savory Crepes 10

steak, bacon, fontina with charred pepper steak sauce

Sweet Crepes 8

apple pie

Anson Mills Organic Oatmeal 6

dried fruit compote


Housemade Granola with Vanilla Yogurt  6


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

Shrimp and Grits with Tasso Ham Gravy 12

Reuben 12

corned beef, gruyere, sauerkraut and thousand island dressing on marbled rye with greens

 

Vegetable Pan Bagnat 10

marinated artichokes, roasted peppers, onions, haricots verts, olives and hard boiled egg on herbed focaccia roll with chips

 

Shepherd’s Pie 12

ground lamb, peas, onions, carrots, celery and mashed potato with a green salad

 

Grilled Cheese 10

Cahill porter cheddar and caramelized onions on sourdough wheat with a mixed green salad

 

Tabbouleh Salad 10

bulgur, cucumber, kale, roasted tomato, preserved lemon, parsley and tahini-sorghum dressing

 

Mac-n-Cheese 10

artichoke, spinach, fontina and focaccia breadcrumbs with a green salad

 

  

 

Sides

Toast 1.5

Fried Egg* 2

Cheese Grits 4

Grapefruit Brûlée  4  

 Housemade Potato Chips 2

Roasted Potatoes 4   

Southern Natural Farms Pork Sausage 5 

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4         

Marinated Vegetables with Feta 4                                                           

                                              

 

 

 

 

 


 

           

 

 

              

 

 

 

 

 

 

                   

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111