breads & pastries

Artisan Bread Basket 6

Provence breads served with house made Gianduja and  Jam, Nut Butter Nation

peanut butter and TN Mountain Honey 

       

Dozen Bakery Plain Croissant with housemade jam 3.5                 

Dozen Bakery Chocolate Croissant 4

Almond Croissant 4                                                              

Housemade Brioche with Cinnamon Sugar 2.5                                                                        

Lavender  and Vanilla  Scone 3                               

 

lighter fare

Soup 3/5                                                                                                                                              

Moroccan chickpea and lentil

 

Market Salad 6                                                                                                                              

strawberries, gorgonzola, red onion, and mixed greens with white balsamic vinaigrette

 

Fruit Tartine 7
strawberries and mascarpone on flax toast with a balsamic reduction

 

Artisan Cheese Plate 10

Drunken Goat cheese with orange marmalade and buttermilk currant toast

 

Housemade Granola with Vanilla Yogurt  6

 

entrees

Omelette 10                                                                                                                          
steak, peppers, onions, and cheddar with a mixed green salad

                                                                                        

Savory Crepes 10

swiss chard, feta, and herbed ricotta with tomato basil sauce

Sweet Crepes 8

dried apricot, cherry, chocolate chip, almond, and sweet ricotta

Anson Mills Organic Oatmeal 6

strawberries and cream


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

Grilled Cheese 10

provolone, bacon and leeks on sourdough wheat with a mixed green salad

Quinoa Salad 10

cucumbers, carrots, cherry tomatoes, focaccia croutons, halloumi, romaine and tarragon

vinaigrette

 

Ham on Rye 11

black forest ham, Swiss, dijonnaise, arugula and red onion on marbled rye with chips

 

Roasted Chicken and Marinated Vegetable Salad 11

artichoke, haricots verts, roasted red peppers, capers, olives, mixed greens, red wine vinaigrette

and focaccia crostini

 

Smoked Salmon Sandwich 12

avocado mousse, radish, red onion, cucumber and watercress on toasted pain de mie with chips

 

Egg Salad Sandwich 9

toasted pain de mie with a mixed green salad

 

Grits and Scrambled 10

scrambled eggs, cheese grits, and bacon

 

Savory Tart 9

artichoke, spinach, and parmesan with a mixed green salad

  

 

Sides

Toast 1.5

Toast 1.5

Fried Egg* 2

Cheese Grits 4

Grapefruit Brûlée  4  

Housemade Potato Chips 2

Roasted Potatoes 3   

West Wind Farms Pork Sausage 5 

Aidell’s Chicken Apple Sausage 5

 Applewood Smoked Bacon 4    

Marinated Vegetables 4                                                           

                                                             

                                              

 

 

 

 

 


 

           

 

 

              

 

 

 

 

 

 

                   

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111