breads & pastries

Artisan Bread Basket 6

Provence breads served with house made Gianduja and  Jam, Nut Butter Nation

peanut butter and TN Mountain Honey         

Dozen Bakery Plain Croissant with housemade jam 3                   

Dozen Bakery Chocolate Croissant 3.5

Almond Croissant 3.5                                                        

Housemade Brioche with Cinnamon Sugar 2.5                                                                      

Cinnamon Roll Scone 3                                

 

breakfast

Omelette 10                                                                                                                          
steak, peppers, onions and parmesan with a mixed greens salad

 

American Breakfast* 10

two eggs cooked your way with your choice of sausage or bacon, cheese grits or

potatoes + toast $1.50

                                                                                                                         

Savory Crepes 10

roasted chicken, herbed ricotta and parmesan with a spinach cream sauce

Sweet Crepes 8

dried fruit compote with crème anglaise

Anson Mills Organic Oatmeal 6

dried fruit compote


Housemade Granola with Vanilla Yogurt  6


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

Toad in the Hole 9

fried egg, bacon, toasted pain de mie and a green salad

 

 

 

 

 

 

 

 

Soup 3/5                                                                                                                                         

Manhattan clam chowder

or

cream of spinach

 

Market Salad 5                                                                                                                         

pears, candied pecans and goat cheese with cranberry vinaigrette

 

Fruit Tartine 7
pears and camembert with wildflower honey on flax toast

 

Artisan Cheese Plate 10

Drunken Goat with pear-fig jam and toasted pain de mie

 

entrees

 

Paella 13

Linquica sausage, shrimp, saffron  rice, peppers, onions and tomatoes

 

Southern Natural Farms Burger* 12

maple-bacon jam, provolone and bibb lettuce on a bun with house chips

 

Muffuletta 11

soppressata, capicola, mortadella, provolone and olive relish on focaccia with giardiniere

 

Grilled Cheese 10

mushroom, leek and smoked gouda on sourdough wheat with a mixed green salad

 

Warm Chicken Tagine Salad 11

couscous, cauliflower, oven dried tomato, kalamata olives, spring mix, preserved

lemon vinaigrette

 

Winter Grain Bowl 10

farro, mushrooms, spinach, pickled carrot, walnuts, golden raisins and feta

 

 

 

 

 

 

 

 

 

 

Sides

Toast 1.5                                                                   

Grapefruit Brûlée 4

Fried Egg* 2                                                               

Roasted Potatoes 4                                   

 Cheese Grits 4                                        

Applewood Smoked Bacon 4    

Southern Natural Farms Pork Sausage 5                       

Housemade Potato Chips 2                      

Aidell’s Chicken Apple Sausage 5

Roasted Cauliflower with Parmesan 4

 

 

 


 

           

 

 

              

 

 

 

 

 

 

                   

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111