breads & pastries

Artisan Bread Basket 6

Provence breads served with house made Gianduja and  Jam, Nut Butter Nation

peanut butter and TN Mountain Honey 


Dozen Bakery Plain Croissant with housemade jam 3.5                 

Dozen Bakery Chocolate Croissant 4

Almond Croissant 4                                                              

Housemade Brioche with Cinnamon Sugar 2.5                   

Lavender  and Vanilla  Scone 3                                  



lighter fare


Soup 3/5                                                                                                                                           

tomato with garlic scape walnut pesto


Market Salad 6                                                                                                                            

watermelon radish, red onion, cherry tomato, friseé and avocado ranch dressing


Fruit Tartine 7
strawberries and mascarpone on flax toast with a balsamic reduction


Artisan Cheese Plate 10

St. Andre with orange marmalade and buttermilk currant toast

Housemade Granola with Vanilla Yogurt  6


Anson Mills Organic Oatmeal 6

strawberries and cream



American Breakfast* 10

two eggs with your choice of chicken sausage, pork sausage, or bacon and cheese grits or potatoes

(add toast for $1.50)


Omelette 10                                                                                                                          
Swiss chard and goat cheese with a mixed green salad


Savory Crepes 10

shrimp and grits with charred pepper sauce


Sweet Crepes 8

cherry, almond and white chocolate

Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar


Roasted Chicken and Marinated Vegetable Salad 11

artichoke, haricots verts, roasted red peppers, capers, olives, mixed greens,

red wine vinaigrette, and focaccia crostini


Roasted Spring Vegetable Pasta 10

carrots, asparagus, radicchio, sugar snap peas, garlic, herbs, goat cheese

and whole wheat spaghetti


Hot Brown 11

turkey, cornbread, bacon, oven-roasted tomato, and cheddar mornay


Grilled Cheese 9

avocado, asiago and mozzarella on sourdough wheat with a mixed green salad


Lamb Burger 12

tzatziki, red onion, feta on a Provence bun with a mixed green salad


Smoked Salmon Cheesecake Terrine 10

grainy mustard butter sauce, friseé, radish, and red onion


Cheesesteak 12

steak, bacon, peppers, onion, provolone and pickled ramps on sourdough wheat

with a mixed green salad



Toast 1.5

Toast 1.5

Fried Egg* 2

Cheese Grits 4

Grapefruit Brûlée

Housemade Potato Chips 2

Roasted Potatoes 3   

Southern Natural Farms Pork Sausage 5 

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4         

Marinated Vegetables 4                                                                                                                    

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111