breads & pastries

Artisan Bread Basket 6

Provence breads served with house made Gianduja and  Jam, Nut Butter Nation

peanut butter and TN Mountain Honey 

       

Dozen Bakery Plain Croissant with housemade jam 3.5                 

Dozen Bakery Chocolate Croissant 4

Almond Croissant 4                                                              

Housemade Brioche with Cinnamon Sugar 2.5                   

Lavender  and Vanilla  Scone 3                                  

 

 

lighter fare

 

Soup 3/5                                                                                                                                           

tomato with garlic scape walnut pesto

 

Market Salad 6                                                                                                                            

watermelon radish, red onion, cherry tomato, friseé and avocado ranch dressing

 

Fruit Tartine 7
strawberries and mascarpone on flax toast with a balsamic reduction

 

Artisan Cheese Plate 10

St. Andre with orange marmalade and buttermilk currant toast

Housemade Granola with Vanilla Yogurt  6

 

Anson Mills Organic Oatmeal 6

strawberries and cream

 

entrees

American Breakfast* 10

two eggs with your choice of chicken sausage, pork sausage, or bacon and cheese grits or potatoes

(add toast for $1.50)

 

Omelette 10                                                                                                                          
Swiss chard and goat cheese with a mixed green salad

 

Savory Crepes 10

shrimp and grits with charred pepper sauce

 

Sweet Crepes 8

cherry, almond and white chocolate


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

Roasted Chicken and Marinated Vegetable Salad 11

artichoke, haricots verts, roasted red peppers, capers, olives, mixed greens,

red wine vinaigrette, and focaccia crostini

 

Roasted Spring Vegetable Pasta 10

carrots, asparagus, radicchio, sugar snap peas, garlic, herbs, goat cheese

and whole wheat spaghetti

 

Hot Brown 11

turkey, cornbread, bacon, oven-roasted tomato, and cheddar mornay

 

Grilled Cheese 9

avocado, asiago and mozzarella on sourdough wheat with a mixed green salad

 

Lamb Burger 12

tzatziki, red onion, feta on a Provence bun with a mixed green salad

 

Smoked Salmon Cheesecake Terrine 10

grainy mustard butter sauce, friseé, radish, and red onion

 

Cheesesteak 12

steak, bacon, peppers, onion, provolone and pickled ramps on sourdough wheat

with a mixed green salad

 

Sides

Toast 1.5

Toast 1.5

Fried Egg* 2

Cheese Grits 4

Grapefruit Brûlée

Housemade Potato Chips 2

Roasted Potatoes 3   

Southern Natural Farms Pork Sausage 5 

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4         

Marinated Vegetables 4                                                                                                                    

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111