Friday, February 16th, 2018


Bread and Pastries


Artisan Bread Basket 6

Provence Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

“Dozen Bakery” Croissant 4 with housemade jam       

 “Dozen Bakery” Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4         Lavender Honey Scone 3


Lighter Fare


Artisan Cheese Plate 14

 Cambozola, Windsor Red Cheddar, 

pear butter, cornichons, toast


Soup— cup 3/ bowl 5

potato, broccoli and cheese


Fruit Tartine 7

pears, camembert, balsamic honey, toasted buttermilk currant


Market Salad 6/10 add roasted chicken 4

pears, walnuts, gorgonzola and red wine vinaigrette


Biscuit and Southern Natural Farms Pork Sausage Gravy 7



choice of housemade chips or green salad


Southern Natural Farms Patty Melt 12

Kenny’s Farmhouse Cheddar, caramelized onion, marbled rye


Croissant Breakfast Sandwich 11

applewood smoked bacon, scrambled egg, Kenny’s cheddar, remoulade


Grilled Cheese 10

applewood smoked bacon, goat cheese, pineapple jam



Sweet and Savory


Anson Mills Organic Steelcut Oatmeal  half 3/full 6

brown sugar, bananas, cream


American Breakfast* 10

two eggs, choose: chicken sausage, pork sausage or bacon,

choose: cheese grits or potatoes

(add toast 1.5)


Omelette 10

kale, cheddar


Croissant French Toast  half 5/full 10

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 10

mushroom, herbed ricotta, feta, red pepper cream sauce


Sweet Crepes 8

pecans, caramel, banana, powered sugar


Smoked Salmon Carpaccio 13

hard boiled egg, pickled onions, capers, rye toast, crème fraiche


Broccolini and Spinach Salad 9  add chicken 4

fregola, shaved parmesan, red onion, citrus vinaigrette


Granola Parfait half 3/full 6

vanilla yogurt and dried fruit compote


Springer Mountain Chicken Noodle Bowl  12

rice noodles, green onion, fried shallots, chili paste



Fried Egg* 2      Roasted Broccolini 3      Grapefruit Brûlée 3

Toast 1.5      Cheese Grits 3      Green Salad 3

Housemade Chips 3      Roasted Potatoes 3      Pears 3

Aidell’s Chicken Apple Sausage (pork casing) 5

Southern Natural Farms Pork Sausage 5

Applewood Smoked Bacon 4


Drink Specials


Butter Me Up  8

rum, warm mulled cider, whipped brown sugar butter, orange zest


Mulled Wine 8

red wine, brandy, simple syrup, mulling spices, citrus


Winter Sangria 8

white wine, fresh pears, simple syrup, pomegranate puree, brandy, triple sec, club soda


Pomegranate Mojito 8

rum, mint, simple syrup, lime, pomegranate




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design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111