Friday, February 16th, 2018

 

Bread and Pastries

 

Artisan Bread Basket 6

Provence Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

“Dozen Bakery” Croissant 4 with housemade jam       

 “Dozen Bakery” Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4         Lavender Honey Scone 3

 

Lighter Fare

 

Artisan Cheese Plate 14

 Cambozola, Windsor Red Cheddar, 

pear butter, cornichons, toast

 

Soup— cup 3/ bowl 5

potato, broccoli and cheese

 

Fruit Tartine 7

pears, camembert, balsamic honey, toasted buttermilk currant

 

Market Salad 6/10 add roasted chicken 4

pears, walnuts, gorgonzola and red wine vinaigrette

 

Biscuit and Southern Natural Farms Pork Sausage Gravy 7

 

Sandwiches

choice of housemade chips or green salad

 

Southern Natural Farms Patty Melt 12

Kenny’s Farmhouse Cheddar, caramelized onion, marbled rye

 

Croissant Breakfast Sandwich 11

applewood smoked bacon, scrambled egg, Kenny’s cheddar, remoulade

 

Grilled Cheese 10

applewood smoked bacon, goat cheese, pineapple jam

 

 

Sweet and Savory

 

Anson Mills Organic Steelcut Oatmeal  half 3/full 6

brown sugar, bananas, cream

 

American Breakfast* 10

two eggs, choose: chicken sausage, pork sausage or bacon,

choose: cheese grits or potatoes

(add toast 1.5)

 

Omelette 10

kale, cheddar

 

Croissant French Toast  half 5/full 10

WI Littleman pure maple syrup and powdered sugar

 

Savory Crepes 10

mushroom, herbed ricotta, feta, red pepper cream sauce

 

Sweet Crepes 8

pecans, caramel, banana, powered sugar

 

Smoked Salmon Carpaccio 13

hard boiled egg, pickled onions, capers, rye toast, crème fraiche

 

Broccolini and Spinach Salad 9  add chicken 4

fregola, shaved parmesan, red onion, citrus vinaigrette

 

Granola Parfait half 3/full 6

vanilla yogurt and dried fruit compote

 

Springer Mountain Chicken Noodle Bowl  12

rice noodles, green onion, fried shallots, chili paste

 

 Add-ons

Fried Egg* 2      Roasted Broccolini 3      Grapefruit Brûlée 3

Toast 1.5      Cheese Grits 3      Green Salad 3

Housemade Chips 3      Roasted Potatoes 3      Pears 3

Aidell’s Chicken Apple Sausage (pork casing) 5

Southern Natural Farms Pork Sausage 5

Applewood Smoked Bacon 4

 

Drink Specials

 

Butter Me Up  8

rum, warm mulled cider, whipped brown sugar butter, orange zest

 

Mulled Wine 8

red wine, brandy, simple syrup, mulling spices, citrus

 

Winter Sangria 8

white wine, fresh pears, simple syrup, pomegranate puree, brandy, triple sec, club soda

 

Pomegranate Mojito 8

rum, mint, simple syrup, lime, pomegranate

 

 

 

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questions or comments: heather@marcheartisanfoods.com

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111