ORDERING 

A credit card is required for ALL orders.

Call 615-262-1111 to order.

 

 

ENTREES AND SIDE DISHES

CAULIFLOWER TART 40

onion, ricotta, mozzarella and breadcrumbs

~ Serve s 6 ~

 

DUCK CONFIT  15 lb

confit duck legs, ordered per leg

 

SAVORY MUSHROOM BREAD PUDDING  25

~ Serve s 6 ~

 

CAULIFLOWER PUREE  $8/qt

 

 

HOUSE MADE  BREADS

Focaccia Round 3     

Brioche Loaf 4    

 

**Some items may require reheating**

Instructions included.

 

 

 

BEVERAGES

SIGNATURE HOT CHOCOLATE

with MARCHE –MALLOWS  10 qt

 

HOUSE  MULLED CIDER  8 qt

 

DREW’S BREWS GROUND COFFEE 13 lb

~ Decaf Springs, Half-jacked or Thick French ~

 

MIXERS AND GARNISHES

BLOOD ORANGE PUREE 8 pt

 

MARCHE BLOODY MARY MIX 10 qt

 

 

*Featuring our pastry chef, Tom Huber*

 

‘MADE FROM SCRATCH’ PIES AND CAKES 40

~ Serve 8-10 ~

olive and sinclair chocolate walnut pie

caramelized apple pie

pear almond bread pudding

 

DESSERT SAUCES 8 /qt

chocolate  ganache

caramel

crème anglaise

 

QUICKBREADS 14

cranberry pecan loaf

gingerbread loaf with pumpkin glaze

 

COOKIE BOX 15

~ AN ASSORTMENT OF OUR CURRENT OFFERINGS ~

 

HOLIDAY DECORATED COOKIES 2.25

stars

gingerbread men

christmas trees

    

COOKIES

chocolate peanut butter sandwich cookie 1.5

raspberry jewel cookie 1.5

sorghum spice cookie 1.25

flourless pecan meringue with caramel 1.75

olive and sinclair chocolate chip cookie 1.75

 

 

 

 

SNACKS

ORANGE & FENNEL MARINATED OLIVES  6 pt

 

SOUPS AND STOCKS

 

OYSTER STEW 12 QT

oysters,  stewed tomatoes, mirepoix, bacon

 

SOUP DU JOUR  10 QT  *call for current selection

 

VEGETABLE STOCK 4 QT 

 

 

PARTY PLATTERS

prices listed are per person

 

SMOKED TROUT 3

house smoked trout with an assortment of crackers or breads

 

ARTISAN CHEESES 3.5          

domestic & imported cheeses with a selection of accompaniments and rustic breads.

 

CHARCUTERIE  3                           

a selection of cured meats served with an assortment of crackers or breads

 

CHICKEN LIVER PATÉ 2                  

garnished with cornichons, grainy mustard and baguette  slices