lighter fare

 

 

Chocolate or Almond Croissant 3.5

Dozen Bakery Plain Croissant with Housemade Jam 3   

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey         

Artisan Cheese Plate 10                                                     

Mobay with orange marmalade and toasted pain de mie 

Soup 3/5

sweet potato and ancho chile with feta and toasted pumpkin seeds

 

Market Salad 5  

mixed greens, pears, candied pecans and goat cheese with cranberry vinaigrette

 

Fruit Tartine 7

pears and camembert with wildflower honey on multigrain-flax toast

 

  

breakfast for lunch 

 

Omelette 10                        

mushrooms, leek, kale, ricotta and parmesan with a green salad

 

Savory Crepes 10

steak, cheddar and bacon with a sweet and sour date sauce

Sweet Crepes 8   

dried cherry, apricot, almond, chocolate chip and mascarpone

Croissant French Toast  Half 5/ Full 10 

powdered sugar and Little Man pure Wisconsin maple syrup 

 

 

 

entrées 

 

Grilled Cheese 9

Irish Cahill cheddar and caramelized onions on sourdough wheat with mixed green salad

 

Tabbouleh Salad 10

bulgur, cucumber, kale, roasted tomato, preserved lemon, parsley and tahini-sorghum dressing

 

Reuben 11

corned beef, gruyere, sauerkraut and thousand island dressing on marbled rye with greens

 

Shrimp and Grits with Tasso Ham Gravy 12

 

Mac-n-Cheese 10

artichoke, spinach, fontina and focaccia breadcrumbs with a green salad

Shepherd’s Pie 12

ground lamb, peas, onions, carrots, celery and mashed potato with a green salad

 

Chicken and Dumplings 12

ricotta gnudi, roasted chicken, carrots, celery and onion

 

Savory Tart 9

leek and goat cheese with a frisee and warm bacon vinaigrette

 

 

 

Sides 

Toast 1.5                                                                   

 Grapefruit Brûlée 4

Fried Egg* 2                                                             

Roasted Potatoes 4

Potato Chips 2                                                         

West Wind Farm Pork Sausage 5

Cheese Grits 4                                                         

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4                               

Marinated Vegetable Salad with Feta 4                                             

                                  

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111