lighter fare



Chocolate or Almond Croissant 3.5

Dozen Bakery Plain Croissant with Housemade Jam 3   

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey         

Artisan Cheese Plate 10                                                     

Mobay with orange marmalade and toasted pain de mie 

Soup 3/5

sweet potato and ancho chile with feta and toasted pumpkin seeds


Market Salad 5  

mixed greens, pears, candied pecans and goat cheese with cranberry vinaigrette


Fruit Tartine 7

pears and camembert with wildflower honey on multigrain-flax toast



breakfast for lunch 


Omelette 10                        

mushrooms, leek, kale, ricotta and parmesan with a green salad


Savory Crepes 10

steak, cheddar and bacon with a sweet and sour date sauce

Sweet Crepes 8   

dried cherry, apricot, almond, chocolate chip and mascarpone

Croissant French Toast  Half 5/ Full 10 

powdered sugar and Little Man pure Wisconsin maple syrup 






Grilled Cheese 9

Irish Cahill cheddar and caramelized onions on sourdough wheat with mixed green salad


Tabbouleh Salad 10

bulgur, cucumber, kale, roasted tomato, preserved lemon, parsley and tahini-sorghum dressing


Reuben 11

corned beef, gruyere, sauerkraut and thousand island dressing on marbled rye with greens


Shrimp and Grits with Tasso Ham Gravy 12


Mac-n-Cheese 10

artichoke, spinach, fontina and focaccia breadcrumbs with a green salad

Shepherd’s Pie 12

ground lamb, peas, onions, carrots, celery and mashed potato with a green salad


Chicken and Dumplings 12

ricotta gnudi, roasted chicken, carrots, celery and onion


Savory Tart 9

leek and goat cheese with a frisee and warm bacon vinaigrette





Toast 1.5                                                                   

 Grapefruit Brûlée 4

Fried Egg* 2                                                             

Roasted Potatoes 4

Potato Chips 2                                                         

West Wind Farm Pork Sausage 5

Cheese Grits 4                                                         

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4                               

Marinated Vegetable Salad with Feta 4                                             




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111