lighter fare

 

 

Chocolate or Almond Croissant  4

Dozen Bakery Plain Croissant with Housemade Jam 3.5                

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey

 

Artisan Cheese Plate 10                                                    

Drunken Goat cheese with orange marmalade and buttermilk currant toast

Soup 3/5

Moroccan chickpea and lentil

Market Salad 6

strawberries, gorgonzola and red onion with white balsamic vinaigrette

 

Fruit Tartine 7

strawberries, mascarpone with balsamic reduction on  flaxseed toast

   

breakfast for lunch 

  

Omelette 10                        

asparagus, leek, fingerling potato, and parmesan

 

Savory Crepes 10

sweet pea, country ham, and mozzarella with tomato basil sauce

 

Sweet Crepes 8 

black forest cake

Croissant French Toast  Half 5/ Full 10

powdered sugar and Little Man pure Wisconsin maple syrup 

 

 

entrées

 

Grilled Cheese 9

provolone, bacon and leeks on sourdough wheat with a green salad

 

Egg Salad Sandwich 9

toasted pain de mie with a green salad

 

Savory Tart 9

artichoke, spinach, and parmesan with a mixed green salad

 

Roasted Spring Vegetable Pasta 10

asparagus, carrots, sugar snap peas, goat cheese and whole wheat linguini

Quinoa Salad 10

cucumbers, carrots, cherry tomatoes, focaccia croutons, halloumi, romaine and tarragon

vinaigrette

 

Ham on Rye 11

black forest ham, Swiss, dijonnaise, arugula on marbled rye with house-made chips

 

Roasted Chicken and Marinated Vegetable Salad 11

artichoke, haricots verts, roasted red peppers, capers, olives, mixed greens, red wine

vinaigrette and focaccia crostini

 

Lamb Gyro 12

tzatziki, red onion, romaine, feta on flatbread with a green salad

 

Smoked Salmon Sandwich 12

avocado mousse, radish, red onion, cucumber and watercress on toasted pain de mie

with house-made chips

 

Roasted Asparagus Tartine 9

whipped goat cheese and Broadbent country ham on toasted sourdough

    

 

Sides 

Toast 1.5                                                                   

Grapefruit Brûlée 4

Fried Egg* 2                                                             

Roasted Potatoes 3

Potato Chips 2                                                         

Southern Natural Farms Pork Sausage 5

Cheese Grits 4                                                         

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4                               

Marinated Vegetable Salad with Feta 4                                             

                                  

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111