lighter fare



Chocolate or Almond Croissant  4

Dozen Bakery Plain Croissant with Housemade Jam 3.5                

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey


Artisan Cheese Plate 10                                                    

Drunken Goat cheese with orange marmalade and buttermilk currant toast

Soup 3/5

Moroccan chickpea and lentil

Market Salad 6

strawberries, gorgonzola and red onion with white balsamic vinaigrette


Fruit Tartine 7

strawberries, mascarpone with balsamic reduction on  flaxseed toast


breakfast for lunch 


Omelette 10                        

asparagus, leek, fingerling potato, and parmesan


Savory Crepes 10

sweet pea, country ham, and mozzarella with tomato basil sauce


Sweet Crepes 8 

black forest cake

Croissant French Toast  Half 5/ Full 10

powdered sugar and Little Man pure Wisconsin maple syrup 





Grilled Cheese 9

provolone, bacon and leeks on sourdough wheat with a green salad


Egg Salad Sandwich 9

toasted pain de mie with a green salad


Savory Tart 9

artichoke, spinach, and parmesan with a mixed green salad


Roasted Spring Vegetable Pasta 10

asparagus, carrots, sugar snap peas, goat cheese and whole wheat linguini

Quinoa Salad 10

cucumbers, carrots, cherry tomatoes, focaccia croutons, halloumi, romaine and tarragon



Ham on Rye 11

black forest ham, Swiss, dijonnaise, arugula on marbled rye with house-made chips


Roasted Chicken and Marinated Vegetable Salad 11

artichoke, haricots verts, roasted red peppers, capers, olives, mixed greens, red wine

vinaigrette and focaccia crostini


Lamb Gyro 12

tzatziki, red onion, romaine, feta on flatbread with a green salad


Smoked Salmon Sandwich 12

avocado mousse, radish, red onion, cucumber and watercress on toasted pain de mie

with house-made chips


Roasted Asparagus Tartine 9

whipped goat cheese and Broadbent country ham on toasted sourdough




Toast 1.5                                                                   

Grapefruit Brûlée 4

Fried Egg* 2                                                             

Roasted Potatoes 3

Potato Chips 2                                                         

Southern Natural Farms Pork Sausage 5

Cheese Grits 4                                                         

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4                               

Marinated Vegetable Salad with Feta 4                                             




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111