lighter fare


Chocolate or Almond Croissant 3.5

Dozen Bakery Plain Croissant with Housemade Jam 3   

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey         


Artisan Cheese Plate 10                                                      

Reypanaer with fig-pear jam and  buttermilk-currant toast

Soup 3/5

Manhattan clam chowder


curried peanut and tomato with basmati rice


Market Salad 5  

mixed greens, pears, candied pecans and goat cheese with cranberry vinaigrette


Fruit Tartine 7

pears and camembert with wildflower honey on multigrain-flax toast


breakfast for lunch 


Omelette 10

spinach, asiago and mortadella with mixed green salad


soppressata, mozzarella, peppers and onions


Savory Crepes 10

Spanish chorizo, cheddar and cornbread with  sweet and sour date sauce

Sweet Crepes 8   

raspberry-almond linzer cookie with crème anglaise

Croissant French Toast  Half 5/ Full 10 

powdered sugar and Little Man pure Wisconsin maple syrup 







Grilled Cheese 10

mushrooms, smoked gouda and leeks on sourdough wheat with mixed green salad


Warm Chicken Tagine Salad 11

couscous, cauliflower, oven dried tomato, kalamata olives, spring mix, preserved

lemon vinaigrette


Muffuletta 11

soppressata, capicola, mortadella, provolone and olive relish on focaccia with giardiniere


Southern Natural Foods Cheeseburger* 12

maple-bacon jam, provolone and bibb lettuce on a bun with house chips

Paella 13

Linquica sausage, shrimp, saffron  rice, peppers, onions and tomatoes

Vegetable Chili  10

red beans, hominy, cheddar cornbread, labna and green onions


Winter Grain Bowl 10

farro, mushrooms, spinach, pickled carrot, walnuts, golden raisins and feta











Toast 1.5                                                     

Grapefruit Brûlée 4

Fried Egg* 2                                  

Roasted Potatoes 4

Potato Chips 2     

West Wind Farm Pork Sausage 5

Cheese Grits 4                                     

Aidell’s Chicken Apple Sausage 5

Roasted Cauliflower with Parmesan 4                                     

Applewood Smoked Bacon 4                                          



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111