lighter fare

 

Chocolate or Almond Croissant 3.5

Dozen Bakery Plain Croissant with Housemade Jam 3   

Artisan Bread Basket 6

Provence Bakery bread served with housemade Gianduja and Jam,

Nut Butter Nation peanut butter and Tennessee Mountain honey         

 

Artisan Cheese Plate 10                                                      

Reypanaer with fig-pear jam and  buttermilk-currant toast

Soup 3/5

Manhattan clam chowder

or

curried peanut and tomato with basmati rice

 

Market Salad 5  

mixed greens, pears, candied pecans and goat cheese with cranberry vinaigrette

 

Fruit Tartine 7

pears and camembert with wildflower honey on multigrain-flax toast

 

breakfast for lunch 

 

Omelette 10

spinach, asiago and mortadella with mixed green salad

or

soppressata, mozzarella, peppers and onions

 

Savory Crepes 10

Spanish chorizo, cheddar and cornbread with  sweet and sour date sauce

Sweet Crepes 8   

raspberry-almond linzer cookie with crème anglaise

Croissant French Toast  Half 5/ Full 10 

powdered sugar and Little Man pure Wisconsin maple syrup 

 

 

 

 

entrées 

 

Grilled Cheese 10

mushrooms, smoked gouda and leeks on sourdough wheat with mixed green salad

 

Warm Chicken Tagine Salad 11

couscous, cauliflower, oven dried tomato, kalamata olives, spring mix, preserved

lemon vinaigrette

 

Muffuletta 11

soppressata, capicola, mortadella, provolone and olive relish on focaccia with giardiniere

 

Southern Natural Foods Cheeseburger* 12

maple-bacon jam, provolone and bibb lettuce on a bun with house chips

Paella 13

Linquica sausage, shrimp, saffron  rice, peppers, onions and tomatoes

Vegetable Chili  10

red beans, hominy, cheddar cornbread, labna and green onions

 

Winter Grain Bowl 10

farro, mushrooms, spinach, pickled carrot, walnuts, golden raisins and feta

 

 

 

 

 

 

  

 

 

Sides

Toast 1.5                                                     

Grapefruit Brûlée 4

Fried Egg* 2                                  

Roasted Potatoes 4

Potato Chips 2     

West Wind Farm Pork Sausage 5

Cheese Grits 4                                     

Aidell’s Chicken Apple Sausage 5

Roasted Cauliflower with Parmesan 4                                     

Applewood Smoked Bacon 4                                          

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111