BREADS AND PASTRIES 

 

Artisan Bread Basket 6

Provence Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey         

Dozen Bakery Croissant 4

with Housemade Jam  

Dozen Bakery Chocolate Croissant 4

Almond Croissant 4

  Cinnamon Sugar Brioche 3

Lavender Vanilla Scone 3                                

                          

                               STARTERS

 

ARTISAN CHEESE PLATE 10

Kenny’s Tomme, mixed berry jam, toasted multi-grain

 

MARKET SALAD 6

plums, almonds, feta, white balsamic vinaigrette

 

SOUP— cup 3/ bowl 5

chicken and  mushroom

 

FRUIT TARTINE 7

plums, honey-whipped goat cheese, TN honey, buttermilk currant toast

 

 

BREAKFAST ENTRÉES

 

CROISSANT FRENCH TOAST half 5/full 10

WI Littleman pure maple syrup and powdered sugar

 

SAVORY CREPES 10 

chicken, marinated feta, couscous with pomegranate reduction

 

SWEET CREPES 8

lemon cream

 

OMELETTE 10 with a green salad

choose one: chicken sausage, applewood smoked bacon or pork sausage

choose one: cheddar or Swiss

choose any: arugula, tomato, onion,

 

 

SANDWICHES

choice of housemade chips or green salad

 

BABA GANOUSH & HUMMUS FLATBREAD 9

roasted red peppers, red onions, feta

 

ELOTE GRILLED CHEESE 9

corn, cotija, toasted Tuscan bread

 

BLT WITH AVOCADO* 11

bacon, bibb lettuce, tomato, aioli on toasted Tuscan bread

 

SOUTHERN NATURAL FARMS BURGER* 12

bacon, fried egg, cheddar, Tabasco aioli  on brioche bun

 

STEAK SANDWICH* 13

spinach, tomatoes, bleu cheese, Tabasco aioli on toasted Tuscan bread

 

TURKEY SANDWICH* 11

Swiss, slaw, Tabasco aioli, toasted rye

 

 

LUNCH ENTRÉES

 

FARM SALAD 10

corn, squash, snap peas, chopped tomatoes, cucumbers, feta, romaine

lettuce, cider vinaigrette

 

KALE COBB SALAD 12

chicken, bacon, cherry tomatoes, bleu cheese, avocado, hard boiled egg

 buttermilk dressing

 

LOW COUNTRY BOIL 12

shrimp, andouille sausage, potatoes, corn, tomatoes

 

TOMATO TART 9

basil, ricotta, mozzarella, parmesan, green salad

  **consuming raw or undercooked meat, poultry, shellfish or eggs, or unpasteurized milk may increase your risk of food borne illness. **

 

 

 

SPECIALS

 

OPEN-FACED MEATBALL SANDWICH 12

herbed ricotta, tomato sauce, toasted Tuscan

with a green salad

 

 

 

DRINK SPECIALS

 

Summer’s End 8

bourbon, simple syrup, fresh lime juice, pineapple mint kefir, club soda

 

White Wine Spritzer 6 

muscadet, club soda, orange slice

 

Whisper Creek Hot Chocolate 8 

whisper creek, housemade hot chocolate, whipped cream and chocolate shavings

 

 

ADD-ONS 

Roasted Potatoes 3

House-made Chips 3

Plums and Nectarines 4

Fried Egg* 2

Southern Natural Farms Pork Sausage 5

Aidell’s Chicken Apple Sausage (pork casing) 5

Applewood Smoked Bacon 4

Toast 1.5

Cheese Grits 4

Green Salad 4

 

Now Open On Mondays!

let’s be friends!

Facebook: Marche Artisan Foods

Instagram @marcheartisanfoods

Twitter: @marche_eastnash

 

MARCHE ARTISAN FOODS

1000 MAIN STREET

EAST NASHVILLE, TN 37206

marcheartisanfoods.com

 

email Heather for information on private events and catering at: heather@marcheartisanfoods.com

  

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111