Thursday, June 14th, 2018

Lunch

 

Bar Features

Marche Margarita: tequila, triple sec, simple syrup, lime, lemon juice choice of strawberry basil, traditional or prickly pear   8 

Nashville Sweet Tea: bourbon, lemon juice, simple syrup, ginger-peach iced tea 9

Strawberry Mojito:  rum, mint, simple syrup, lime, strawberry syrup 8

Summer Sangria: Red Wine, Brandy, Triple Sec, Citrus Juice, Simple Syrup  7

Beermosa: Terrapin High 5 IPA, Orange Juice  7

 

Bread and Pastries 

Bread Basket Dozen  Bakery Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant -Plain or Chocolate  4       Marche Almond Croissant 4     

Cinnamon Sugar Brioche 3 Cherry Almond Scone 3 Buttermilk Biscuit 3     

 

Lighter Fare

Artisan Cheese Plate: Aged Gouda, Barely Buzzed & Smokey Blue  with Peach Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Strawberries, Walnuts, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Vegetable Chickpea (vegan) cup 3.5/ bowl 7

Peach Tartine: Georgia Peaches with Sweetened Ricotta and Honey on Buttermilk Currant Toast 8 

Avocado Tartine: Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

 

Sandwiches (Choice of Mixed Greens or Chips)

Southern Natural Farms Cheeseburger 13 

Cottage Cheese Dill Roll with Bibb Lettuce, Pickled Red Onions, Dijon Aioli, Provolone and Bacon  

Grilled Cheese: Strawberry Bruschetta with Brie, Basil, Balsamic Vinaigrette 10 

Egg Salad Sandwich on Toasted Tuscan  11

BLT: Applewood Smoked Bacon, Lettuce, Tomato, Aioli, Toasted Tuscan 11 add avocado 2 

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes  Chocolate Strawberry Shortcake  9

Savory Crepes: Potato, Bacon, Green Onion and Cheddar with Labna 11

Omelette: Spinach, Leek and Provolone 11

 

 Seared Tuna Nicoise Salad: HB Egg, Green Beans, Tomatoes, Red Onions, Potatoes, Nicoise Olives and Anchovy Dressing 13

 

Leek and Goat Cheese Tart: served with a green salad 10

Vegetable Rice Noodle Salad: Carrots, Red Peppers, Red Onions, Scallions, Radish, Cucumber, Ginger 10 add chicken 4  

 

Add-ons

Strawberries 4     Bananas 4      Vanilla Yogurt 4    ‘Peach Truck’ Peaches 4 

Scrambled or Fried Egg* 2      Toast 2    Gluten Free Toast 2.5      Cheese Grits 4

Green Salad 4      Housemade Chips 3      Roasted Potatoes 3     SNF Turkey Breakfast Sausage 4

Applewood Smoked Bacon 5       SNF Pork Sausage Patty 5 BE-Hive Vegan Breakfast Sausage 4 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111