Tuesday, August 21st, 2018

Lunch 11am-3pm

Chef de Cuisine Alex Hill

 Bar Features

Bougie Mocha:  Bongo Java Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel 8

Summer Rosé Sangria: Rosé Wine, Brandy, Triple Sec, Citrus Juice, Simple Syrup, Peaches  7

Corsair Gin and Cucumber Tonic: with Muddled Cucumber, Basil and Lime 8

Natalie's Lemonade  4     add Pickers Vodka +4

Boylan’s Soda: Birch Beer, Black Cherry, Diet or Cola 2.5

Abita Root Beer: 2.5       Gosling’s Ginger Beer 2.5

 

Bread and Pastries

Bread Basket

Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissants: Choice of Plain or Chocolate  4         Marché Almond Croissant 4

Chocolate Chip Scone 3         Buttermilk Biscuit with Jam and Butter 3

Lighter Fare

Artisan Cheese Plate: Drunken Goat, Red Dragon and St. Andre with Bumble Berry Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Peaches, Almonds, Gorgonzola & White Balsamic Vinaigrette 7 add chicken 4

Soup: Chilled Cucumber (vegan)  cup 3.5/bowl 7

Peach Tartine: Georgia Peaches with Sweetened Ricotta and Honey on Buttermilk Currant Toast 8

Avocado Tartine: Cucumber, Radish, Red Onion & Watercress on Multi-Grain Toast 8 add a fried egg 2

Sandwiches (choice of green  salad  or chips)

Southern Natural Farms Cheeseburger  13

     Cottage Cheese Dill Roll with Bibb Lettuce, Pickles, Tomato, Special Sauce  add bacon 2

BLT: Applewood Smoked Bacon, Lettuce, Tomato, Aioli, Toasted Multi- Grain 11 add avocado 2

Grilled Cheese: Tomato, Basil & Mozzarella on Toasted Multi- Grain 10

Entrees

Plain Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half  5.5/full 11

Sweet Crepes: Coconut-Chocolate Chip Cookie and Cream Cheese with Crème Anglaise & Powdered Sugar 9

Savory Crepes: Ham, Potatoes and Kale with a Cheddar Mornay 11

Omelette: Broccolini, Tomatoes and Cheddar 11 

Tuna Nicoise Salad:

  HB Egg, Green Beans, Tomatoes, Red Onions, Potatoes, Nicoise Olives and Anchovy Dressing 15

Roasted Chicken and Peach Salad: Mixed Greens, Almonds, Gorgonzola & White Balsamic Vinaigrette 13

Frittata: Broccolini, Tomato and Cheddar 11

 

Add-ons

Watermelon & Cantaloupe 4     Bananas 4      Vanilla Yogurt 3     

 Peach Truck Peaches 4      Scrambled or Fried Egg* 2     

Toast 2      Gluten Free Toast 2.5      Cheese Grits 4        Avocado  4       Green Salad 4      Housemade Chips 3     

Roasted Potatoes 3 Applewood Smoked Bacon  4       BE-Hive Vegan Breakfast Sausage 4      

 

SNF Pork Sausage Patty 5     Turkey Breakfast Sausage 4

 

 

  

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111