Friday, April 20th, 2018

Brunch 

 


Bread and Pastries

 

Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Lavender Honey Scone 3     Buttermilk Biscuit 3   

 

Lighter Fare

Artisan Cheese Plate 15

  Drunken Goat, Sea Hive Cheddar, St Andre, strawberry jam, cornichons, toast

 

Soup du Jour

 cup 3.5/ bowl 7

 

Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant

 

Market Salad 7 add roasted chicken 4

strawberries, walnuts, gorgonzola, red wine vinaigrette

 

Granola Parfait half 3.5/full 7

vanilla yogurt, strawberries, bananas

 

Avocado Tartine 10 add a fried egg 2

cucumbers, radishes, red onions and watercress on multigrain toast

 

Sandwiches

choice of housemade chips or greens

 

 Lamb Burger 13

tzatziki, red onion, bibb lettuce

 

Croissant Breakfast Sandwich 12

scrambled eggs, bacon, cheddar

 

Grilled Cheese 10

goat cheese & pepper bacon jam

 

 

 

 Sweet and Savory

 

SNF Southern Style Pork Sausage Gravy and Buttermilk Biscuit 8

 

Anson Mills Organic Steel cut Oatmeal  half 3/full 6

brown sugar, bananas, cream

 

American Breakfast* 11

two eggs, choose:  SNF pork sausage patty, BE-Hive Vegan Sausage,

turkey sausage or applewood smoked bacon,

choose: cheese grits or potatoes (add toast 1.5, gluten free 2)

 

Omelette 11

mushroom and cheddar

 

 Croissant French Toast  half 5.5/full 11

WI Littleman pure maple syrup and powdered sugar

 

Savory Crepes 11

potato, bacon & feta with sweet pea gremolata

 

Sweet Crepes 9

peanut butter chocolate chip cheesecake

 

 Springer Mountain Farms Tuscan Chicken Salad 13

mixed greens, artichokes, roasted peppers, Kalamata olives, red onion, basil,  citrus vinaigrette

 

Spicy Spring Vegetable Curry 12 add chicken 4

basmati rice, carrots, asparagus, red peppers mushrooms, sugar snap peas, coconut curry

 

 

Add-ons

Scrambled or Fried Egg* 2         Strawberries 3            Bananas 3        

Toast 1.5      Gluten Free Toast 2     Cheese Grits 3          Green Salad 3

Vanilla Yogurt 4           Housemade Chips 3        Roasted Potatoes 3       

    Buttermilk Biscuit 3   Southern Natural Farms Pork Sausage Patty 5  

   Applewood Smoked Bacon 4 

BE-Hive Vegan Breakfast Sausage 4      SNF Turkey Breakfast Sausage 5

 

 

 

 

Suggestions From The Bar

 

Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey

 

Café au Lait 5

Bongo Java ‘Made In The Shade’ coffee, steamed milk

 

Marche’s Golden Milk 5

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk

 

 Beermosa 6

Terrapin High 5 IPA & OJ

 

 

 

!!!PLEASE INFORM YOUR SERVER OF ALL ALLERGIES BEFORE ORDERING!!!

 

Menu subject to change due to quantity and availability of ingredients

Any food brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *

 

 

 

 

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111