Monday, August 20th, 2018

Brunch 8am-3pm

No Reservations or Call Aheads -- Use the 'NoWait' App!

Chef de Cuisine Alex Hill


Bar Features

Natalie’s Turmeric Carrot Juice  small 4/large 7

Natalie’s Lemonade 4     add Pickers Vodka +4

Summer Fling: Corsair Gin and Cucumber Tonic with Basil and Lime 8

Beermosa: TW Pitchers Grapefruit Radler and Orange Juice  6

Bloody Mary Pickers Vodka, House-Made Bloody Mary Mix 8

Sierra Nevada ‘Hazy Little Thing’ IPA 6

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8

 

Bread and Pastries 

Bread Basket Dozen  Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissants: Plain or Chocolate  4       Marché Almond Croissant 4      Cinnamon Brioche 3 

Housemade Buttermilk Biscuit with  Jam and Butter  3  Chocolate Chip Scone 3 

 

Lighter Fare

Artisan Cheese Plate: Drunken Goat, St. Andre and Red Dragon with Bumble Berry Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Peaches, Almonds, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Roasted Red Pepper (vegan) cup 3.5/bowl 7

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream 3.5/7

Housemade Granola: Bananas & Vanilla Yogurt 3.5/7

Peach Tartine: Sweetened Ricotta and Local Wildflower Honey  on Toasted Currant Bread 8 

Avocado Tartine: Cucumber, Radish, Red Onion & Watercress  on Toasted Multi-Grain 8 add a fried egg 2

Buttermilk Biscuit & Southern Natural Farms Southern Style Pork Sausage Gravy 8 add a fried egg 2 

 

Sandwiches (choice of mixed greens or chips)

Southern Natural Farms Burger 12 Cottage Cheese Dill Roll, Special Sauce, Bibb Lettuce, Pickles and Tomato  

add Bacon or Egg 2

add Swiss, Mozzarella or Cheddar 0.50 

Croissant Breakfast Sandwich 12: Scrambled Eggs, Bacon, Cheddar 

Grilled Cheese: Tomato, Basil & Mozzarella 10

 

Entrees

Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes: Chocolate Coconut Cake with Crème Anglaise and Powdered Sugar 9

Savory Crepes: Ham, Kale and Potato with Charred Red Pepper Steak Sauce 11

Omelette:  Corn, Mushroom and Potato served with a Mixed Green Salad  11   add bacon or sausage 2 

American Breakfast*: Two Eggs, Choice of  Bacon, Turkey Sausage, Pork Sausage  or Vegan Sausage

     Choice of Cheese Grits or Potatoes 11  add Toast 2, add Gluten Free Toast  2.5

Seared Tuna Nicoise Salad: HB Egg, Green Beans, Tomatoes, Red Onions, Potatoes, Nicoise Olives & Anchovy Dressing 15 

Roasted Chicken and Peach Salad: Mixed Greens, Almonds & Gorgonzola with White Balsamic Vinaigrette 13

Add-ons

Watermelon & Cantaloupe 4     Bananas 4      Peach Truck Peaches 4       Vanilla Yogurt 3      

Scrambled or Fried Egg* 2   Toast 2       Gluten Free Toast 2.5     Cheese Grits 4     Green Salad 4      

Housemade Chips 3      Roasted Potatoes 4     Applewood Smoked Bacon 5 

 BE-Hive Vegan Breakfast Sausage 4       Turkey Breakfast Sausage 4

SNF Pork Sausage 4        SNF Pork Sausage Gravy 5         Avocado 4

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111