Friday, June 15th, 2018

Brunch 8am-3pm

No Reservations or Call Aheads


Bar Features

Marche Golden Milk: Steamed Milk, Turmeric, Cayenne, Ginger, Black Pepper, Cinnamon & Honey  5

High Garden Tea Matcha Latte: Steamed Milk and Honey 5

Natalie’s Carrot Ginger Juice small 4/large 7

Nashville Sweet Tea: Belle Meade Bourbon, Lemon Juice, Simple Syrup, Ginger-Peach Iced Tea 9

Beermosa: Terrapin High 5 IPA, Orange Juice  6

Sangria: Red Wine, Brandy, Triple Sec, Citrus Juice, Simple Syrup  7

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8


Bread and Pastries

Bread Basket Dozen  Bakery Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 7

Dozen Bakery Croissant: Plain or Chocolate  4       Marche Almond Croissant 4      Cherry Almond Scone 3

Housemade Cruze Dairy Buttermilk Biscuit with peach jam and butter  3   


Lighter Fare

Artisan Cheese Plate: Cave Aged Gouda, Smokey Blue, and Barely Buzzed with Peach Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Strawberries, Walnuts, Gorgonzola & White Balsamic Vinaigrette 7  add chicken 4

Soup: Chilled Cucumber cup 3.5/bowl 7

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream 3.5/7

Housemade Granola Parfait: Strawberries, Bananas & Vanilla Yogurt 3.5/7

Peach Tartine: Georgia Peaches with Sweetened Ricotta and Honey on Buttermilk Currant Toast 8

Avocado Tartine: Multigrain Toast with Cucumber, Radish, Red Onion & Watercress 8 add a fried egg 2

Buttermilk Biscuit & Southern Natural Farms Southern Style Pork Sausage Gravy 8 add a fried egg 2


Sandwiches ( choice of mixed greens or chips)

Southern Natural Farms Cheeseburger 13

   Cottage Cheese Dill Roll with Bibb Lettuce, Pickled Red Onions, Dijon Aioli, Provolone and Bacon

BLT: Applewood Smoked Bacon, Lettuce, Tomato, Aioli, Toasted Tuscan 11 add avocado 2

Grilled Cheese: Strawberry Bruschetta with Brie 10



Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes: Chocolate Strawberry Shortcake  9

Savory Crepes: Potato, Bacon, Green Onion and Cheddar with Labna 11

Omelette: Spinach, Leek and Provolone 11

American Breakfast*: Two Eggs, Choice of  Pork Sausage, Turkey Sausage, Vegan Sausage or Bacon

   Choice of Cheese Grits or Potatoes 11  add Toast 2, add Gluten Free Toast  2.5

Tuna Nicoise Salad: Hard Boiled Eggs, Green Beans, Red Onions, Potatoes & Anchovy Dressing 13

Vegetable Rice Noodle Salad: Carrots, Red Peppers, Red Onions, Scallions, Radish, Cucumber, Ginger 10

 add chicken 4



Strawberries 4    Peaches 4     Bananas 4    Vanilla Yogurt 3      Scrambled or Fried Egg* 2    

  Toast 2      Gluten Free Toast 2.5     

Cheese Grits 4     Green Salad 4       Housemade Chips 3      Roasted Potatoes 4     

BE-Hive Vegan Breakfast Sausage 4      SNF Turkey Breakfast Sausage 4


Applewood Smoked Bacon 5      SNF Pork Sausage Patty 5 








Menu subject to change due to quantity and availability of ingredients

Any food brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *













design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111