Friday, April 20th, 2018



Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4       Lavender Honey Scone 3     Buttermilk Biscuit 3   


Lighter Fare

Artisan Cheese Plate 15

  Drunken Goat, Sea Hive Cheddar, St Andre, strawberry jam, cornichons, toast


Soup du Jour

 cup 3.5/ bowl 7


Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant


Market Salad 7 add roasted chicken 4

strawberries, walnuts, gorgonzola, red wine vinaigrette


Granola Parfait half 3.5/full 7

vanilla yogurt, strawberries, bananas


Avocado Tartine 10 add a fried egg 2

cucumbers, radishes, red onions and watercress on multigrain toast



choice of housemade chips or greens


 Lamb Burger 13

tzatziki, red onion, bibb lettuce


Croissant Breakfast Sandwich 12

scrambled eggs, bacon, cheddar


Grilled Cheese 10

goat cheese & pepper bacon jam




 Sweet and Savory


SNF Southern Style Pork Sausage Gravy and Buttermilk Biscuit 8


Anson Mills Organic Steel cut Oatmeal  half 3/full 6

brown sugar, bananas, cream


American Breakfast* 11

two eggs, choose:  SNF pork sausage patty, BE-Hive Vegan Sausage,

turkey sausage or applewood smoked bacon,

choose: cheese grits or potatoes (add toast 1.5, gluten free 2)


Omelette 11

mushroom and cheddar


 Croissant French Toast  half 5.5/full 11

WI Littleman pure maple syrup and powdered sugar


Savory Crepes 11

potato, bacon & feta with sweet pea gremolata


Sweet Crepes 9

peanut butter chocolate chip cheesecake


 Springer Mountain Farms Tuscan Chicken Salad 13

mixed greens, artichokes, roasted peppers, Kalamata olives, red onion, basil,  citrus vinaigrette


Spicy Spring Vegetable Curry 12 add chicken 4

basmati rice, carrots, asparagus, red peppers mushrooms, sugar snap peas, coconut curry




Scrambled or Fried Egg* 2         Strawberries 3            Bananas 3        

Toast 1.5      Gluten Free Toast 2     Cheese Grits 3          Green Salad 3

Vanilla Yogurt 4           Housemade Chips 3        Roasted Potatoes 3       

    Buttermilk Biscuit 3   Southern Natural Farms Pork Sausage Patty 5  

   Applewood Smoked Bacon 4 

BE-Hive Vegan Breakfast Sausage 4      SNF Turkey Breakfast Sausage 5





Suggestions From The Bar


Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey


Café au Lait 5

Bongo Java ‘Made In The Shade’ coffee, steamed milk


Marche’s Golden Milk 5

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk


 Beermosa 6

Terrapin High 5 IPA & OJ






Menu subject to change due to quantity and availability of ingredients

Any food brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *













design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111