STARTERS

 

ARTISAN CHEESE PLATE 10

brie with peach jam, buttermilk currant, marinated olives

 

MARKET SALAD 6                                                                                   

watermelon, red onion, feta, mint vinaigrette

 

SOUP— cup 3/ bowl 5

chilled potato and green onion

 

FRUIT TARTINE 7

Chilton Co. peaches, ricotta, TN honey, toasted multigrain

 

SANDWICHES

choice of housemade chips or green salad

 

OPEN-FACED GRILLED CHEESE 9

pimento cheese, bacon, fried egg on toasted brioche

 

SOUTHERN NATURAL FARMS PATTY MELT 12

onions, provolone, rye

 

BLT WITH AVOCADO 11

toasted Tuscan bread, bacon, bibb lettuce, tomato, aioli

 

SWEET AND SAVORY

 

ANSON MILLS ORGANIC OATMEAL half 3/full 6

peaches and cream

 

HOUSEMADE GRANOLA half 3/full 6

vanilla yogurt

 

AMERICAN BREAKFAST* 10

two eggs, choose chicken sausage, pork sausage

or bacon, choose cheese grits or potatoes   (add toast 1.5)

 

OMELETTE 10

mozzarella, red pepper, onion with a mixed green salad

 

CROISSANT FRENCH TOAST half 5/full 10

WI Littleman pure maple syrup and powdered sugar

 

SAVORY CREPES 10 

beef and cheddar with maple bacon jam and frisee

 

SWEET CREPES 10

oatmeal, cinnamon, green apple. maple drizzle

 

FARM SALAD 11

local greens, peaches, fennel, green beans, corn, focaccia croutons, basil vinaigrette

 

STEAK AND EGGS* 12

fried eggs, roasted red potatoes, charred red pepper sauce

 

 BREADS AND PASTRIES

 

Artisan Bread Basket 6

Provence Breads, house made Gianduja and Jam, Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey         

“Dozen Bakery” Croissant

     with housemade jam 4                         

Chocolate or Almond Croissant 4   

Cinnamon Sugar Brioche  2.5

                               

 ADD-ONS

 

Grapefruit Brûlée 4

Housemade Chips 3

Roasted Potatoes 3

Watermelon and Cantaloupe 4

Chilton Co, AL Peaches 4

Tabbouleh salad

Fried Egg* 2

Aidell’s Chicken Apple Sausage 5

Applewood Smoked Bacon 4

Toast 1.5

Cheese Grits 4

Green Salad 4

 SPECIALS

 

SMOKED SALMON CARPACCIO 12

toasted rye, hard boiled egg, watercress, capers, red onions, crème fraiche

 

FRITATTA 10

pasta, pesto, mushrooms, and cherry tomatoes

with a green salad

 

 

let’s be friends

Facebook: Marche Artisan Foods

Instagram @marcheartisanfoods

Twitter: @marche_eastnash

 

 

MARCHE ARTISAN FOODS

1000 MAIN STREET

EASTNASHVILLE, TN 37206

www.marcheartisanfoods.com

Questions regarding a private event or take out

catering? email Heather at info@marcheartisanfoods.com

 

 

 

 

**consuming raw or undercooked meat, poultry, shellfish or eggs, or unpasteurized milk may increase your risk of foodborne illness. **

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111