Sunday, August 19th, 2018

Brunch 8am-4pm

We don't take reservations or call aheads--Use the NoWait App To Add Yourself to the Waitlist Before You Arrive!

Chef de Cuisine Alex Hill

Bar Features

Natalie’s Carrot Juice  small 4/large 7

Natalie’s Lemonade 4     add Pickers Vodka +4

Summer Fling: Corsair Gin and Cucumber Tonic with Basil and Lime 8

Beermosa: TW Pitchers Grapefruit Radler and Orange Juice  6

Nashville Sweet Tea: Bourbon, Lemon, Simple Syrup, Ginger Peach Iced Tea 9 

Bloody Mary: Pickers Vodka, House-Made Bloody Mary Mix 8

Sierra Nevada ‘Hazy Little Thing’ IPA 6

Bougie Mocha: Shot of Espresso, Whisper Creek Mocha Liqueur, Cream, Whipped Cream, Caramel  8

Bread and Pastries

Bread Basket:

Dozen Bakery Breads, House Made Gianduja and Jam, Big Spoon Roasters Peanut Butter, Butter and TN Mountain Honey 7

Dozen Bakery Croissants: Plain, Savory or Chocolate  4       Marché Almond Croissant 4      Cinnamon Brioche 3

Housemade Buttermilk Biscuit with Jam and Butter  3      Chocolate Chip Scone  3

Lighter Fare

Artisan Cheese Plate: St. Andre, Drunken Goat and Red Dragon with Bumbleberry Jam, Cornichons & Toast 15

Market Salad: Mixed Greens, Peach, Almond, Gorgonzola & White Vinaigrette 7  add chicken 4

Soup: Roasted Red Pepper (vegan) cup 3.5/bowl 7

Anson Mills Steel Cut Oatmeal: Brown Sugar, Bananas & Cream 3.5/7

Housemade Granola Parfait: Bananas & Vanilla Yogurt 3.5/7

Peach Tartine: Sweetened Ricotta and Local Wildflower Honey 8

Avocado Tartine: Cucumber, Radish, Red Onion & Watercress on Multi-Grain Toast 8 add a fried egg 2

Buttermilk Biscuit & Southern Natural Farms Southern Style Pork Sausage Gravy 8 add a fried egg 2

Sandwiches (choice of mixed greens or chips)

Southern Natural Farms Burger 12 Cottage Cheese Dill Roll with Bibb Lettuce, Pickles, Tomato and Special Sauce

add Bacon or Fried Egg 2

add Cheddar, Mozzarella or Swiss .50

Biscuit Breakfast Sandwich: Scrambled Egg, Bacon & Cheddar  12

Grilled Cheese: Tomato, Basil and Mozzarella 10

Entrees

Quiche: Broccolini, Tomatoes and Cheddar served with a Green Salad11

Croissant French Toast: Littleman WI Maple Syrup & Powdered Sugar half 5.5/full 11

Sweet Crepes: Chocolate Coconut Almond Cake, Crème Anglaise & Powdered Sugar 9

Savory Crepes: Ham, Kale and Potato with Cheddar Mornay

Omelette: Mushroom, Corn, Potato and Cheddar served with a Green Salad 11

American Breakfast*: Two Eggs, Choice of  Bacon, Pork Sausage, Turkey Sausage or Vegan Sausage

     Choice of Cheese Grits or Potatoes 11  add Toast 2, add Gluten Free Toast  2.5

Steak & Eggs: Two Eggs, Roasted Red Potatoes & Charred Red Pepper Sauce 14

Seared Tuna Nicoise Salad: HB Egg, Green Beans, Tomatoes, Red Onions, Potatoes, Nicoise Olives & Anchovy Dressing 15

Roasted Chicken and Peach Salad: Mixed Greens, Almonds & Gorgonzola with White Vinaigrette 13

 Add-ons  

 Watermelon & Cantaloupe 4        Bananas  4         Peach Truck Peaches 4          Vanilla Yogurt 3      

Toast 2       Gluten Free Toast 2.5      Cheese Grits 4     Green Salad 4       Housemade Chips 3      Roasted Potatoes 3   

BE-Hive Vegan Breakfast Sausage 4       Applewood Smoked Bacon 5      Turkey Breakfast Sausage 4

SNF Pork Sausage Gravy 5 SNF Pork Breakfast  Sausage 5      Scrambled or Fried Egg* 2      

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111