breads & pastries

Artisan Bread Basket 5

house made Gianduja and Jam, Nut Butter peanut butter and TN Mountain Honey 

(Dozen Bakery) Croissant with Jam 3.5

(Dozen Bakery) Chocolate Croissant  4

Almond Croissant 4                          

Housemade Brioche with Cinnamon 2.5

Lavender and Vanilla Scone 3                                                        

 

lighter fare

Soup 3/5                                                                                                   

watercress and chicken with crème fraiche

 

Artisan Cheese Plate 10                                                    

St. Andre with orange marmalade and buttermilk currant toast

Market Salad 6                                                                                                                         

watermelon radish, red onion, cherry tomato, friseé

and avocado-ranch dressing

 

Fruit Tartine 7
strawberries and mascarpone on flax toast with a balsamic reduction

 

Anson Mills Organic Oatmeal 6

strawberries and cream

 


entrees

American Breakfast* 10

two eggs with your choice of chicken sausage, pork sausage or bacon and cheese grits or potatoes

(add  toast for $1.50)

 

Croissant French Toast  Half 5/Full 10

Little Man maple syrup and powdered sugar

 

Savory Crepes 10

chicken, artichoke and ricotta with cauliflower veloute and garlic scape pesto

 

Sweet Crepes 8

tiramisu with espresso anglaise

 

Frittata 10

Swiss chard, mushroom and cheddar with a mixed green salad

 

Omelette 10                                                                                                                          

asparagus, asiago and mozzarella with a mixed green salad

 

Steak and Eggs* 12

two eggs, roasted potatoes, and charred pepper steak sauce

 

Smoked Trout Cakes 12

grainy mustard butter sauce, friseé, watermelon radish, and red onion

 

English Muffin Breakfast Sandwich* 11

sausage, Swiss cheese, mustard greens, and a sunny-side egg

with chips

 

Loaded Breakfast Potato 11

kale, bacon, spring onions, sour cream, goat cheese and a sunny-side egg

 

Green Tomato Curry 10

with basmati rice, cilantro, and labna

 

Egg Salad Sandwich 9

toasted pain de mie with a mixed green salad

 

Cheesesteak Panini 11

steak, bacon, peppers, onions, provolone and pickled ramps on sourdough wheat

with a mixed green salad

  

 

Sides

Toast 1.5                                         

Fried Egg* 2     

Cheese Grits 4                             

Grapefruit-Brûlée 4

Roasted Potatoes 3

Aidell’s Chicken Apple Sausage 5

Southern Natural Farms Breakfast Sausage 5

Applewood Smoked Bacon 4

Cucumber Tomato Salad 4

Strawberries 3

Collard Greens  4

House-made Chips 2

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111