Monday, March 12th, 2018


Bread and Pastries


Artisan Bread Basket 6

Dozen Bakery  Breads, house made Gianduja and Jam,

 Nut Butter Nation Peanut Butter, Whipped Butter and TN Mountain Honey 

Dozen Bakery Croissant 4 with housemade jam         

 Dozen Bakery Chocolate Croissant 4         Cinnamon Sugar Brioche 3                               

 Almond Croissant 4         Lavender Honey Scone 3


Lighter Fare

 Artisan Cheese Plate 15

 Cambozola, Red Dragon, Smoked Gouda

pear butter, cornichons, toast


Soup— cup 3/ bowl 6

chicken florentine


Fruit Tartine 7

strawberries, sweetened mascarpone, balsamic honey, toasted buttermilk currant


Market Salad 6 add roasted chicken 4

pears, walnuts, gorgonzola and red wine vinaigrette



choice of housemade chips or green salad


Italian Flatbread 12

capicola, sopressata, ham, provolone, herbed ricotta, tomato sauce


 Breakfast Sandwich 12

applewood smoked bacon, scrambled egg, cheddar


Lamb Burger 13

feta tzatziki, pickled red onion, bibb lettuce, cottage cheese dill roll


Sweet and Savory


Anson Mills Organic Steel cut Oatmeal  half 3/full 6

brown sugar, bananas, cream


Granola Parfait half 3/full 6

vanilla yogurt, strawberries, bananas


American Breakfast* 10

two eggs, choose: Aidell’s chicken sausage (pork casing), SNF pork sausage patty

or applewood bacon,

choose: cheese grits or potatoes

(add toast 1.5, gluten free 2)


Omelette 10

Aidell’s chicken sausage, spinach, goat cheese


 Croissant French Toast  half 5/full 10

WI Littleman pure maple syrup and powdered sugar


Shiitake Mushroom Noodle Bowl  9 add chicken 4

rice noodles, Napa cabbage, basil, cilantro, pickled carrots, jalapeno, green onions


Savory Crepes 10

ham, potatoes, cheddar cheese, mustard cream sauce


Sweet Crepes 8

chocolate hazelnut, bananas, powered sugar


Smoked Salmon Carpaccio 13

hard boiled egg, red onions, capers, toast, crème fraiche, toasted rye


Springer Mountain Chicken Salad 13 without chicken 9

arugula, Napa cabbage, carrots, radish, peanuts, citrus vinaigrette


Steak and Eggs  13

two eggs, roasted red potatoes, charred pepper sauce


Fried Egg* 2        Collard Greens 3    Strawberries and Bananas 3

Toast 1.5      Gluten Free Toast 2     Cheese Grits 3          Green Salad 3

Housemade Chips 3        Roasted Potatoes 3         Pears 3

Aidell’s Chicken Apple Sausage (pork casing) 5

Southern Natural Farms Pork Sausage Patty 5

Applewood Smoked Bacon 4 

FromThe Barista


Marche’s Golden Milk 5

turmeric, cayenne, ginger, black pepper, cinnamon, honey, steamed milk


Organic Matcha Latte 5

High Garden Green Tea Matcha with steamed milk and honey


House made Hot Chocolate 5 spiked with mocha liqueur 8

with a housemade marshmallow


Café au Lait 5

Bongo Java ‘Made In The Shade’, steamed milk



Menu subject to change due to quantity and availability of ingredients

Any dessert brought in the restaurant will have a plating fee of $2 per person

Any wine brought i will have a corking fee of $10

*consuming raw or undercooked meat, poultry, shellfish or eggs, may increase your risk of food-borne illness. *



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design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111