Small Plates


Herb Infused Olive Oil with Housemade Focaccia 3


Warm Fennel and Orange Marinated Olives 4


Soup du Jour 3/5

Moroccan chickpea and lentil

Market Salad 5           

strawberries, gorgonzola, almonds, with white balsamic vinaigrette

Tartine 9

roasted asparagus, whipped goat cheese and Broadbent country ham on toasted sourdough


Artisan Cheese Plate 10

Drunken Goat, cornichons, grainy mustard and toasted rye



Breakfast for Dinner

Omelette 10                                                        

asparagus, leek, potato and asiago with side green salad


Savory Crepes du Jour 10 

 sweet pea, country ham and mozzarella with tomato basil


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar





Quinoa Salad 10

cucumber, carrot, cherry tomato and grilled halloumi on romaine  with focaccia croutons and tarragon vinaigrette


PEI Mussels 10

garlic, herbs, white wine, butter with housemade focaccia


Roasted Spring Vegetable Pasta 10

asparagus, carrot, sugar snap peas and goat cheese with whole wheat linguini


Lamb Gyro 12

tzatziki, red onion, romaine and feta on housemade flatbread with side mixed green salad 


Roasted Half Chicken 15

fricassee of marinated spring vegetables with basmati rice 


Pan-Roasted Bistro Steak 17

with warm potato salad and asparagus


Pan-Seared Salmon  18

with mushy peas, sauteed watercress, and pickled shiitake








design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111