Small Plates

Herb Infused Olive Oil with Housemade Focaccia 3

 

Warm Olives with Orange and Fennel 4

 

Soup du Jour 3/5

chicken and watercress

            
Market Salad 5           
                                                                                                                      

watermelon radish, cherry tomato, feta and frisee 

with white balsamic vinaigrette


Tartine 9

roasted asparagus, whipped goat cheese and Broadbent country ham on toasted sourdough

 

Artisan Cheese Plate 10

Rouge Creamery Mount Mazama with cornichons, grainy mustard

and toasted marbled rye

 

 

Breakfast for Dinner


Omelette 10                                                        

asparagus, mozzarella, and asiago with a mixed green salad

 

Savory Crepes du Jour 10

chicken, ricotta and artichoke with tomato sauce

 

Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar

 

 

 

 

 

 Entrées

 

Quinoa Salad 10

cucumber, carrot, cherry tomato and grilled halloumi on romaine with focaccia croutons and tarragon vinaigrette

 

Roasted Spring Vegetable Pasta 10

asparagus, carrot, sugar snap peas, radicchio and goat cheese with

whole wheat linguini

 

Lamb Burger 12

za’atar aioli, red onion, romaine and feta on Provence bun with  mixed greens and tzatziki dressing

 

Roasted Half Chicken 12

marinated spring vegetables and basmati rice

 

Pan Seared Baseball Sirloin 17

mashed potatoes, yellow squash, and spring onion

 

Pan-Seared Salmon 18

mushy peas, roasted tomatoes and mustard butter sauce

 

 

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111