Small Plates

Herb Infused Olive Oil with Housemade Focaccia 3


Warm Olives with Orange and Fennel 4


Soup du Jour 3/5

chicken and watercress

Market Salad 5           

watermelon radish, cherry tomato, feta and frisee 

with white balsamic vinaigrette

Tartine 9

roasted asparagus, whipped goat cheese and Broadbent country ham on toasted sourdough


Artisan Cheese Plate 10

Rouge Creamery Mount Mazama with cornichons, grainy mustard

and toasted marbled rye



Breakfast for Dinner

Omelette 10                                                        

asparagus, mozzarella, and asiago with a mixed green salad


Savory Crepes du Jour 10

chicken, ricotta and artichoke with tomato sauce


Croissant French Toast  Half 5/Full 10

Little Man pure Wisconsin maple syrup and powdered sugar








Quinoa Salad 10

cucumber, carrot, cherry tomato and grilled halloumi on romaine with focaccia croutons and tarragon vinaigrette


Roasted Spring Vegetable Pasta 10

asparagus, carrot, sugar snap peas, radicchio and goat cheese with

whole wheat linguini


Lamb Burger 12

za’atar aioli, red onion, romaine and feta on Provence bun with  mixed greens and tzatziki dressing


Roasted Half Chicken 12

marinated spring vegetables and basmati rice


Pan Seared Baseball Sirloin 17

mashed potatoes, yellow squash, and spring onion


Pan-Seared Salmon 18

mushy peas, roasted tomatoes and mustard butter sauce









design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111