Small Plates

Warm Fennel and Orange Marinated Olives 4

Herb Infused Olive Oil with Housemade Focaccia 3


Artisan Cheese Plate 10

Humboldt Fog with fig-apple jam and toasted pan de mie


Tartine 7

pears and camembert with wildflower honey on flax toast


Soup du Jour 3/5

split pea and bacon

Market Salad 5

pears, candied pecans and goat cheese with cranberry vinaigrette


Mussels 10

wine, herbs, garlic, butter and housemade focaccia


Grilled Cheese 10

mushroom, roasted tomato and smoked gouda with mixed green salad




Breakfast for Dinner

Omelette 10                                                          

cauliflower, kale, and parmesan



Savory Crepes du Jour 10

mushroom, bacon, ricotta and parmesan with tomato-leek cream sauce


Croissant French Toast with Powdered Sugar and Maple Syrup 5/10   






Winter Vegetable Chili 10

hominy, kidney beans, parsnips, leeks and carrots served with cornbread muffins and topped with labna and scallions 


Muffaletta 11

soppressata, capicola, mortadella, provolone, olive relish on focaccia roll served with giardiniere


Roasted Chicken Tagine 16

half chicken, roasted tomato, cauliflower, Kalamata, preserved lemon vinaigrette and couscous 


Paella 17

linguica sausage, shrimp, saffron rice, peppers and onions

(add mussels +$3) 


Sirloin Steak au Poivre 18

mashed potatoes, haricots verts and pan sauce


Winter Grain Bowl 10

farro, mushrooms, spinach, pickled carrots, walnuts,

golden raisins and feta







Sides 4

Sautéed Spinach

Mashed Potatoes

Roasted Carrots 




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111