Small Plates

Warm Fennel and Orange Marinated Olives 4

Herb Infused Olive Oil with Housemade Focaccia 3


Artisan Cheese Plate 10

Naked Goat with housemade fig pear jam and pain de mie


Tartine 7                                                                                                                                                                        pears and camembert with wildflower honey on buttermilk currant toast

Soup du Jour 3/5

chicken noodle

Market Salad 5

pears, candied pecans and goat cheese with white balsamic vinaigrette


Grilled Cheese 10 

Irish Cahill cheddar and caramelized onions on sourdough wheat with mixed green salad


Breakfast for Dinner

Omelette 10  

leek, mushroom, bacon and parmesan served with a side green salad


Savory Crepes du Jour 10  


artichoke, bacon and fontina with charred pepper sauce





Tabbouleh Salad 10

bulger, cucumber, kale, roasted tomato, preserved lemon, parsley

and tahini-sorghum dressing 


PEI Mussels 10

garlic, herbs, white wine and butter, served with toasted homemade foccacia


Mac-n-Cheese 10

spinach, artichoke, fontina, béchamel and focaccia breadcrumbs          with a green salad


Shepherd’s Pie 12

ground lamb, peas, onions, carrots, celery and mashed potato

with a green salad 


Shrimp and Grits with Tasso Ham Gravy 12


Roasted Half Chicken 16

ricotta gnudi, sautéed spinach and pan sauce 


Braised Beef Brisket 17

with braised cabbage, potatoes, and carrots








design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111