Small Plates

Warm Fennel and Orange Marinated Olives 4


Herb Infused Olive Oil with Housemade Focaccia 3

 

Artisan Cheese Plate 10

Naked Goat with housemade fig pear jam and pain de mie

  

Tartine 7                                                                                                                                                                        pears and camembert with wildflower honey on buttermilk currant toast

Soup du Jour 3/5

chicken noodle


Market Salad 5

pears, candied pecans and goat cheese with white balsamic vinaigrette

 

Grilled Cheese 10 

Irish Cahill cheddar and caramelized onions on sourdough wheat with mixed green salad

 

Breakfast for Dinner


Omelette 10  

leek, mushroom, bacon and parmesan served with a side green salad

 

Savory Crepes du Jour 10  

 

artichoke, bacon and fontina with charred pepper sauce

 

 

 Entrées

 

Tabbouleh Salad 10

bulger, cucumber, kale, roasted tomato, preserved lemon, parsley

and tahini-sorghum dressing 

 

PEI Mussels 10

garlic, herbs, white wine and butter, served with toasted homemade foccacia

 

Mac-n-Cheese 10

spinach, artichoke, fontina, béchamel and focaccia breadcrumbs          with a green salad

 

Shepherd’s Pie 12

ground lamb, peas, onions, carrots, celery and mashed potato

with a green salad 

 

Shrimp and Grits with Tasso Ham Gravy 12

 

Roasted Half Chicken 16

ricotta gnudi, sautéed spinach and pan sauce 

 

Braised Beef Brisket 17

with braised cabbage, potatoes, and carrots

  

 

 

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
MARCHé ARTISAN FOODS 1000 Main Street Nashville, TN 37206 615.262.1111