
|
Entrees
|
|
Bellini 6 Sofia Coppola Sparkling Blanc de Blancs 8.5 187ml Mulled Wine 5 Table-Side Mimosas 28 Local Cruze Dairy: Chocolate Milk 1.50/ Whole Milk 2 Ruby Red Grapefruit Juice 3 Hank’s Black Cherry Soda 3 Blackberry Lemonade 2.5 Café Au Lait 4 House Made Hot Chocolate 4 Vignette Wine Country Soda 2.5 ~Chardonnay, Pinot Noir or Rosé~
|
|
Sweet Starters Cinnamon Pecan Sticky Buns 6 Brandied Cherry Cheesecake 4 Pecan Honey Carrot Cake 4 D’Anjou Pears and Camembert on Toasted Whole Wheat Bread with Honey 6 Chocolate or Almond Croissant 2.75 Croissant with Housemade Berry Jam 2 The Bread Basket 4.5 Granola with Vanilla Yogurt 5
Chocolate or Almond Croissant 2.75 Croissant with House Made Jam 2 House Made Granola with Vanilla Yogurt 5 The Bread Basket 4.5
|
|
Specialty Beverages |
|
Frittata with Cauliflower, Green Onion, Goat Cheese and Side Frisee Salad 9 Crêpes with Kale, Mushroom, Ricotta Cheese and Chunky Tomato Sauce 9 Croissant Sandwich with One Egg any style, Pancetta and Gruyere Cheese 9.5 3 Egg Omelette with Roasted Broccoli and Herb Mozzarella 8 Croissant French Toast with Powdered Sugar and Maple Syrup 8/ 4.5
|
|
Seared Pork Loin, Boulangere Potatoes, Two Eggs and Fig-Onion Vinaigrette 12 Two Sunny Eggs over Smoked Salmon & Italian Toast w/ Horseradish Crème Fraiche 10 Curried Root Vegetables with Potato, Parsnips and Rutabaga over Quinoa 8 Manhattan Chowder with Prince Edward Island Mussels, Clams, Gulf Shrimp 12 Braised Beef Short Rib Ragu with Penne Pasta, Peppers, Onions and Parmesan 10 |
|
PB & J 3 Vanilla Yogurt 2 Boulangere Potatoes 3 Tartine 1.5 ~ Baguette, Multigrain or Raisin Sourdough ~ Smoked Salmon 4
|
|
Sides House Made Sausage Patty 2.5 Apple Smoked Bacon 3 One Fried Egg 1.5 Two Fried Eggs 3 Warm Fruits 3 Anchovies 50¢
Oven Dried Tomatoes $1.5
|
|
1000 Main Street, Nashville, TN 37206 615.262.1111. marcheartisanfoods.com 20% gratuity may be added to parties of 6 or more. Corkage Fee: $15 per bottle. Please refrain from using your mobile devices in the dining rooms. We accept cash and all major credit cards.
|
|
1st Course Roasted Acorn Squash Soup: Cup 2.5 Bowl 5 Duck Liver Pate with Red Onion Jam and Toasted Kalamata Olive Bread 8 Frisee Salad with Pistachios, Raisins, Manchego Cheese and Balsamic Vinaigrette 7 Chimay Cheese with Dried Fruit Compote and Raisin Sourdough 10 ~ Belgium, Cow’s Milk, Beer Washed Rind ~ Anson Mill’s Steel Cut Organic Oatmeal with Golden Raisins and Pecans 5 |