Text Box: Marché Artisan Foods Brunch
Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Dinner: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4)
Text Box: April Wine Dinner ~  Pasta ~  Wednesday, April 14th. 6:30p $40pp. Reservations required.

Pick Tennessee Local Products!
Cruze Dairy Farm: Chocolate Milk  4.5/half gal  ~   Whole Milk 4/half gallon
Benton’s Country Bacon 9     Wedge Oak or McDonald Farm Eggs 4/doz   
Silke’s Old World Breads     Falls Mill Cornmeal 

House Made Togo ~ located in our deli case~
Duck Fat 2       Aioli 3     Preserved Lemons 3     Ketchup 3    Jardinière 3

Entrees

 

Bellini 6     Sofia Coppola Sparkling Blanc de Blancs  8.5 187ml      Mulled Wine 5     Table-Side Mimosas  28     

 Local Cruze Dairy: Chocolate Milk 1.50/ Whole Milk 2      Ruby Red Grapefruit Juice 3    Hank’s Black Cherry Soda 3    

Blackberry Lemonade 2.5   Café Au Lait 4      House Made Hot Chocolate  4       Vignette Wine Country  Soda  2.5  ~Chardonnay, Pinot Noir or Rosé~

 

 

 

 

Sweet Starters

Cinnamon Pecan Sticky Buns 6      Brandied Cherry Cheesecake 4     Pecan Honey Carrot Cake 4  

D’Anjou Pears and Camembert  on Toasted Whole Wheat Bread with Honey 6

Chocolate or Almond Croissant 2.75     Croissant with Housemade Berry Jam 2

The Bread Basket 4.5     Granola with Vanilla Yogurt 5     

 

 

Chocolate  or Almond Croissant  2.75     Croissant with House Made Jam 2

House Made Granola with Vanilla Yogurt  5     The Bread Basket  4.5

 

Specialty Beverages

Frittata with Cauliflower, Green Onion, Goat Cheese and Side Frisee Salad  9

Crêpes with Kale, Mushroom, Ricotta Cheese and Chunky Tomato Sauce 9

Croissant Sandwich with One Egg  any style, Pancetta and Gruyere Cheese  9.5

3 Egg Omelette with Roasted Broccoli and Herb Mozzarella 8

Croissant French Toast with Powdered Sugar and Maple Syrup  8/ 4.5

 

 

 

 

 

 

 

Seared Pork Loin, Boulangere Potatoes, Two Eggs and Fig-Onion Vinaigrette 12

Two Sunny Eggs over Smoked Salmon & Italian Toast w/ Horseradish Crème Fraiche 10

Curried Root Vegetables with Potato, Parsnips and Rutabaga over Quinoa 8

Manhattan Chowder with Prince Edward Island Mussels, Clams, Gulf Shrimp 12

Braised Beef Short Rib Ragu with Penne Pasta, Peppers, Onions and Parmesan 10

 

PB & J 3

Vanilla Yogurt 2

Boulangere Potatoes 3

Tartine 1.5 ~ Baguette, Multigrain or Raisin Sourdough ~

Smoked Salmon 4

 

Sides

House Made Sausage Patty 2.5

Apple Smoked Bacon  3

One Fried Egg   1.5 

Two Fried Eggs  3

Warm Fruits  3

Anchovies 50¢

 

 

 

 

 

 

 

 

 

Oven Dried Tomatoes $1.5

 

1000 Main Street, Nashville, TN 37206  615.262.1111. marcheartisanfoods.com    20% gratuity may be added to parties of 6 or more.  Corkage Fee: $15 per bottle.

Please refrain from using your mobile devices in the dining rooms.  We accept cash and all major credit cards.

 

 

1st Course

Roasted Acorn Squash Soup:  Cup  2.5 Bowl  5

Duck Liver Pate with Red Onion Jam and Toasted Kalamata Olive Bread 8

Frisee Salad with Pistachios, Raisins, Manchego Cheese and Balsamic Vinaigrette 7

Chimay Cheese with Dried Fruit Compote and Raisin Sourdough 10   ~ Belgium, Cow’s Milk, Beer Washed Rind ~

Anson Mill’s Steel Cut Organic Oatmeal with Golden Raisins and Pecans 5