1/10/2010

Side Items

 House Made Sausage  2 .5     

Apple Smoked Bacon  3      

               One Fried Egg  1.5   Two Fried Eggs  3         

Vanilla Yogurt  2   Fruit  3        

Oven Dried Tomatoes  2        

Tartine  1.5    PB&J  3         

 

Specialty Beverages

Cucumber-Sake Bloody Mary  6     Ginger-Sake Wrench  6     Table Side Mimosas  28 

Chai Latte 5      Cappuccino  4     Cafeʹ Mocha  5     Republic of Tea:  Blackberry Sage or Pomegranate Green   3.5

Mulled Wine  5     Mulled Cider  3    House Made Hot Chocolate  4

Appetizers

D’Anjou Pears and Camembert  6

 Toasted Wheat Bread, Honey 

 

Toasted Brioche with a Fried Egg   5         

  

Artisan Cheese Plate  10

 

Anson Mills Steel Cut Organic Oatmeal  5

Golden Raisins and Pecans

 

House Made Granola with Vanilla Yogurt   5

Oats, flax seed, currants, sesame seeds, almonds,

coconut, dried cherries, honey

Sweets  & Pastries

 

The Bread Basket   4.5

 Nutella, Whipped Butter, House Made Jam,

Peanut Butter, Honey

 

Almond or Chocolate Croissant   2.75  

 

Buttery Croissant with House Made Jam  2    

 

  House Made Brioche with Cinnamon  2.5     

 

 

MarcheʹArtisan Foods Winter Breakfast

Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Dinner: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4)

 

Entrées

Three Egg Omelette du Jour with Green Salad   8

 

Roasted Beet Tartine  8

 Swiss Chard, Feta, Whole Wheat Bread ,Toasted Walnuts

 

Corned Beef Hash  9

Two Scrambled Eggs, Red Potatoes, & Sautée Onions

 

Croissant French Toast   8 full/  4.5 half

  Maple Syrup, Powdered Sugar 

 

Egg & Sausage Breakfast Sandwich  8

 Egg Any Style, House Made Sausage, Cheddar Cheese, Croissant

 

La Frisee Aux Lardon  7

Poached Egg , Frisee, Bacon Vinaigrette, Croutons