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Updated 1/10/2010 |
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Starters
Soup du jour: Cup 2.5/ Bowl 5
Artisan Cheese Plate 10
Market Salad 7
D’Anjou Pears and Camembert 6 Toasted Wheat Bread, Honey
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Lighter Fare
Curried Acorn Squash Tart 8.5 Caramelized Onions, Pumpkin Seeds, Oven Dried Tomatoes
Omelette du jour with Green Salad 8
Roasted Beet Tartine 8.5 Swiss Chard, Toasted Walnuts, Feta Cheese, Multigrain Bread
Warm Spinach Salad with a Sunny Egg 8.5 Bacon Vinaigrette, Red Onion, Goat Cheese, & Croutons
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Specialty Beverages Blood Orange Mimosa 6 Cucumber-Sake Bloody Mary 6 Table Side Mimosas 28 Café Mocha 5 Mulled Cider 3 Chai Latte 4 Blackberry Lemonade 2.5 Mountain Valley Sparkling Water 3 Republic of Tea: Pomegranate Green or Blackberry Sage 3.5 House Hot Chocolate 4
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Marché Artisan Foods Winter Lunch Breakfast: T-F (8-11am) * Lunch: T-F (11am-4pm) * Dinner: T-F (5-9pm) * Brunch: Sat (8-4) & Sun (9-4) |
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Sandwiches ~ All sandwiches are served with warm Jardinière ~
Muffaletta 9 Prosciutto, Sopressata, Provolone, Olive Relish, Focaccia
Reuben Sandwich 9 Corned Beef, Sauerkraut, Spicy Russian Dressing, Gruyere Cheese, Jewish Rye
Grilled Cheese Sandwich 7 Mozzarella, Herbs, Sourdough Bread
B-L-T on Toasted Sourdough 8
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Entrees
Meatloaf 9 Root Vegetable Hash, House Made Ketchup
Seafood Chowder 10 PEI Mussels, Shrimp, Clams, Bacon, Potatoes, Mirepoix, Fennel, Cream, Baguette Crouton
Coq Au Vin 9 Chicken, Red Wine, Bacon, Button Mushrooms, Pearl Onions, on Egg Noodles |
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Sides Warm Jardinière 3 Sauerkraut 3 Vegetable Hash 3 Warm Fruits 3 Bread Basket 4.5 Tartine 1.5 PB&J 3 Oven Dried Tomatoes 2 Apple Smoked Bacon 3
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